Get ready to awaken your taste buds with this citrus sea bream ceviche that will undoubtedly delight your guests. With this step-by-step illustrated recipe, you will learn to combine the delicate flavor of sea bream with the acidity of citrus fruits. It's a refreshing way to enjoy raw fish while highlighting the freshness of its ingredients. Follow these simple steps…
The Blayais asparagus à la vigneronne is a specialty that deserves to be honored. Why not try preparing it at home? With our video recipe, you will discover the secrets of this delicious dish. Awaken your senses with fresh ingredients and a simple technique, and transform your kitchen into a true festival of flavors. Let yourself be guided through this…
At La Charité, the Bazar Café transforms to offer a rich space where music, gastronomy, and performances intertwine. Under the direction of a passionate new owner, this place reinvents itself to welcome a varied program, thus attracting an enlightened audience. Invested in this metamorphosis, the Bazar Café promises vibrant evenings and moments of sharing around laden tables. A destination where…
During the meeting on February 1, 2025, Neapolitan Pizza and Foods Limited made a significant decision by appointing Aditya Agarwal as the Secretary General and Compliance Officer. This appointment reflects the company's commitment to adhering to standards while strengthening its team with considerable experience. Mr. Agarwal, recognized for his legal expertise and passion for cuisine, represents a new era for…
With a warm ambition, Eric and Natacha are embarking on a new step by opening La Pizza Familia in Aubiet. This project, born from a passion for Italian cuisine, promises to merge tradition and innovation. They wish to offer the local community a culinary experience that celebrates authentic flavors and local sourcing, while providing a varied range from pizzas to…
Ringo Starr, iconic figure of the Beatles, always surprises with his anecdotes. In a recent interview, this 84-year-old man revealed that he has never tasted pizza, despite his years of fame. The irony is striking: the drummer was even the face of Pizza Hut in a 90s advertisement, where he talked about a Beatles reunion while finding himself with the…
In the heart of Cantal, a tradition persists with bourriols, these authentic pancakes made from buckwheat flour. During this Candlemas period, these specialties delight households, bringing warmth and conviviality. Prepared with care, they come in both savoury and sweet versions, offering a true taste of the Cantal terroir. Let yourself be tempted by this ancestral recipe and share a moment…
The pizzeria Pizza Vera, located in Lévignac, brilliantly won the first prize during the famous window dressing competition organized by the Grand Ouest Toulousain. With a meticulously decorated window, the establishment managed to melt the hearts of the locals and the jurors. This recognition testifies to the talent and passion of the team behind Pizza Vera, inviting food lovers to…
The Dry January period is a great time to explore alcohol-free alternatives while maintaining your moments of conviviality. This drink, both refreshing and energizing, will allow you to extend your exchanges with friends without the effects of alcohol. Imagine savoring a homemade cocktail, full of colors and flavors, that not only delights your taste buds but also contributes to your…
Jonathan Petriccioli's award-winning pizza is more than just a dish. It's a blend of flavors that tells his story and that of his passion for gastronomy. During a recent competition in Toulouse, he impressed the jury with his creation featuring beef and vegetables, finishing runner-up among 30 talented competitors. This achievement is the result of hard work, a search for…
In a world where drug trafficking seems to become commonplace, a former user of cocaine shares his troubling experience. By mentioning the ease of access to this substance, he draws a bold parallel with the act of ordering a pizza. This account highlights a disturbing reality: the normalization of drug consumption, which now affects all social classes. https://www.youtube.com/watch?v=erFVdSAKx-Q What does…
In the world of Neapolitan pizza, an exceptional artisan stands out. Yoann Mormile, pizzaiolo from Bourg-en-Bresse, recently earned the title of world champion in Las Vegas. This unexpected success is not just a personal victory; it is also a tribute to the French gastronomy that travels, delighting American taste buds. His journey, filled with challenges and passion, resonates with the…
The alcohol-free lifestyle is gaining traction, from cave owners in the countryside to innovative bars. Dry January, which encourages giving up alcohol for the entire month of January, is becoming a widely adopted philosophy year-round. Non-alcoholic cocktails are attracting more and more people, moving beyond simple festive alternatives. Emerging initiatives provide a glimpse into a mindful consumption, where pleasure and…
The pizzaiolo is much more than just a simple craftsman. He is a true artist who shapes the dough, marries flavors, and creates experiences. In a world where restaurant industry is constantly evolving, these masters of pizza combine tradition and innovation. They redefine our relationship with this beloved dish, elevating it to the level of a culinary masterpiece. So, let’s…
The French pizza championship stops in Portet-sur-Garonne, near Toulouse, this Monday. This regional event aims to reveal the gems of pizza at the heart of Occitanie. Talented pizzaiolos come together to showcase their know-how and compete for the prestigious finals planned in Paris in April. With a panel of rigorous evaluation criteria, everyone hopes to convince the jury through their…
The cuisine of wild plants offers an authentic and friendly way to surprise your guests. By preparing appetizer bites and tasty cocktails with these treasures of nature, you explore uncharted flavors. These simple recipes prove to be true treasures, allowing you to combine creativity and respect for the environment. Dare to step off the beaten path and transform your appetizers…
Home cooking workshops are experiencing remarkable growth, attracting cooking enthusiasts eager to develop their skills. At the heart of this trend are warm gatherings and moments of sharing that make all the difference. Participants discover the secrets of cooking while sharing laughter and anecdotes, thus transforming the simple preparation of meals into an exciting collective experience. It is this human…
In La Tranche, the growing presence of pizza vending machines is accompanied by palpable tensions. The local merchants, concerned about preserving their clientele, are alarmed by this unfair competition. The neighbors, for their part, feel the weight of the nighttime nuisances caused by these machines, creating a context of unavoidable conflicts. The mayors, caught between the demands of the residents…
At the heart of our weekly kitchens, braised pork shoulder reveals itself as a true symbol of comfort. In a hot casserole, this exquisite piece of meat mingles with herbs and confit garlic, offering a dish to share. Imagine your loved ones gathered around a table, savoring every bite of this savory delight that recalls family meals. https://www.youtube.com/watch?v=7iahTiw7mCU Why choose…
When the heat returns, a provincial restaurant's menu must change its tempo. Tourists seek freshness, regulars want new flavors, and social media demands plates worthy of a photoshoot. To compose a truly desirable summer menu, nothing beats observing what the triple-starred French chefs are offering, both in France and abroad, and then adapting their ideas to the local terroir. Here’s…
