Daily Archives: November 9, 2024

Recette simple pour cuisiner le cognassier du Japon
Recette simple pour cuisiner le cognassier du Japon
Recipe

Recipe simple to cook the quince tree of Japan

https://www.youtube.com/watch?v=BSuv7PsuASw Ingredients Recipe for 4 people. 🍏 Japanese Quince Fruits (1 kg) 🍊 Apples (500 g) 🧂 Sugar (1 kg) 💧 Water (enough to cover) 🍋 Lemon Juice (50 ml) 🌿 Spices (cinnamon, cloves - to taste) Utensils 🍳 Heavy-bottomed Pot 🔪 Knife 🍽️ Wooden Spoon 🧊 Strainer 🥄 Tablespoon 📏 Measuring Cup 🍬 Scale 🥣 Bowl https://www.tiktok.com/@rolandmotte/video/7356149288646249761 Step-by-Step Preparation…

0 Comments
November 9, 2024
Préparez un attiéké maison : recette simple et rapide
Préparez un attiéké maison : recette simple et rapide
Recipe

Prepare a homemade attiéké: simple and quick recipe

https://www.youtube.com/watch?v=tuyEV_8HK1E Ingredients Recipe for 4 people. 🍚 300 g of dry attiéké 🌿 5 bunches of parsley 💧 45 cl of boiling water 🌱 1 small bunch of basil 🧂 ½ teaspoon of salt 🥄 1 tablespoon of olive oil Utensils 🍽️ Salad bowl 🔥 Steamer 🥄 Wooden spoon 💧 Measuring cup 🧂 Teaspoon 🔪 Knife 👩‍🍳 Spatula 🍳 Frying…

0 Comments
November 9, 2024
Recette de barbecue coréen : préparation et astuces simples
Recette de barbecue coréen : préparation et astuces simples
Recipe

Recette de barbecue coréen : preparation and simple tips

https://www.youtube.com/watch?v=Qe4xnFenHMs Ingredients Recipe for 4 people. 🥩 500 g of beef 🌿 Green salads (of your choice) 🥄 5 tablespoons of soy sauce 🍶 2 tablespoons of sake 🧄 1 tablespoon of minced garlic 🌶 Some chili peppers to taste 🧂 20 cl of soy sauce (for the marinade) 🍽️ Various side dishes (kimchi, grilled vegetables...) Utensils 🍽️ Grill 🔥…

0 Comments
November 9, 2024
Recette de salami fait maison : étapes et conseils pratiques
Recette de salami fait maison : étapes et conseils pratiques
Recipe

Recette de salami fait maison : étapes et conseils pratiques

https://www.youtube.com/watch?v=mnLuzWBQqF4 Ingredients Recipe for 4 people. 🍖 500 g of fresh ham 🥓 400 g of pork fat 🐖 1 kg of lean pork (shoulder and shank) 🧂 30 to 50 g of coarse salt 🍬 10% sugar relative to the weight of the salt 🍷 5 g of white wine per kilo of meat 🌿 Spices to taste (pepper,…

0 Comments
November 9, 2024