Yvan Cotta, this Marseillais with a fascinating background, has made his mark on the world of pizza with his exceptional talent. Crowned world champion twice, he has brought a Mediterranean touch to his delicious creations. Based in Les Pennes-Mirabeau, his establishment, Pizza by Cotta, delights customers who come to enjoy inventive recipes, showcasing a refined know-how. A focus on a…
During our last visit to MyPizza, we had the pleasure of savoring an award-winning pizza crafted by the talented Saber Romdani. His reputation precedes him, but tasting his creation featuring lemon meringue and delighting in its perfectly balanced texture is an unforgettable sensory experience. Each bite reveals the passion and craftsmanship that drive this master pizzaiolo from Nîmes. https://www.youtube.com/watch?v=9xxeWG4PxRg What…
The 10th anniversary of the CME at La Bernardière promises to be memorable thanks to a traditional cocktail that will bring the community together. This festive meeting, scheduled for October 22, 2021, promises to celebrate the dynamism of engaged and creative young advisers who infuse new energy into the municipality. A special moment to welcome the new residents and share…
The Pizza in festa fair in Borgo resonates with the enchanting aromas of sauces and pasta. This festive weekend, visitors are not only celebrating pizza, as a new addition shines brightly: pasta. Chefs compete in creativity, revealing bold pasta dishes that promise to dazzle the taste buds. With local ingredients and exceptional know-how, this event highlights the richness of** Corsican…
The Covid acted as a real catalyst for Wilfried, igniting in him the desire to pursue a long-held dream. During the lockdown, reflections on a new concept of pizza truck took shape. Today, every Thursday evening, he roams the markets, offering artisan pizzas that tell a story, that of a man who was not afraid to change course in the…
