Daily Archives: March 4, 2025

Restaurant

EXCLUSIVE DISCOVERY: Immersion in the brand new Yaya restaurant in Rennes with chef Juan Arbelaez

At the gates of Rennes, a new breath expresses itself in Greek cuisine with Yaya, an ambitious project by chef Juan Arbelaez. This restaurant is not limited to a simple tasting experience; it promises a festive immersion where the Mediterranean spirit blends with a warm atmosphere. Between traditions and modernity, Yaya marks the beginning of a new culinary era, where…

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March 4, 2025
Restaurant

«We did not consume wine…» : the challenge of harmonious additions at the restaurant

In the context of meals at the restaurant, discussions about the bill can quickly become heated. Between those who opted for expensive dishes and those who chose simplicity, tensions often crystallize around the sensitive topic of wine. When it comes time to settle the bill, inequalities in consumption can lead to misunderstandings and disagreements, jeopardizing the friendly atmosphere of the…

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March 4, 2025
Restaurant

A new dining concept in the heart of an enchanted forest near Angers

A new restaurant concept is emerging near Angers, set in an enchanted forest, a green setting where magic happens. Imagine savoring refined dishes while immersing yourself in Inature, lulled by the song of birds and the whisper of leaves. This place promises an unprecedented sensory experience, combining gastronomy and enchantment. Diners will be able to indulge in cuisine inspired by…

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March 4, 2025
Restaurant

Le restaurant controversé sur le thème des Marmandais : un concept qui a tourné court

The restaurant Le Trianon in Marmande raised expectations, but its concept soon collided with a culinary reality that was quite different. In attempting to offer a varied cuisine, ranging from crocodile to zebra, the manager's ambitions were halted in their tracks. This place, designed to delight the taste buds, revealed the hesitations of a local clientele that was not ready…

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March 4, 2025
Anne de Guigné : «Le ticket-restaurant, reflet d'un État-providence trop lourd»
Anne de Guigné : «Le ticket-restaurant, reflet d'un État-providence trop lourd»
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Anne de Guigné: “The restaurant voucher, a reflection of a welfare state that is too heavy”

The meal voucher, which emerged in response to specific needs, is now becoming a symbol of a welfare state considered too burdensome. While nearly millions of employees benefit from it, the question arises: is it still justified to subsidize meals on such a scale? This insightful analysis highlights the economic and social issues of this scheme, which burdens public finances.…

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March 4, 2025