Two passionate Bretons are preparing to defend the colors of France at the world pizza championship

Cyrille Auffret and Jérôme Gourmelen, two Bretons with thrilling hearts, are set to shine on the international stage starting in March. By showcasing their culinary talents, they are heading to Menton to represent France at the world pizza championship. Together, they plan to defend the colors of their very dear terroir by concocting a pizza that reflects all their passion…

0 Comments

Une pizza ‘spéciale’ aromatisée avec une drogue puissante : les clients en redemandent

Customers, fascinated by a 'special' pizza, are frantically asking for more. In a German pizzeria, this flavored specialty hides many secrets. The drug, inserted furtively, sends shivers through the sector and raises ethical questions. How can a dish, meant to be comforting, transform into a pillar of illegal trafficking? The lines between gastronomy and delinquency seem blurred, and behind this…

0 Comments

Allemagne: the unexpected success of a pizza with cocaine that reveals its secrets

In the streets of Düsseldorf, a pizzeria has attracted attention for its pizza number 40. This specialty quickly gained notoriety, not only for its topping but also for one rather unexpected element: cocaine. Through this phenomenon, a network of traffickers was discovered, connecting two worlds that were thought to be distant, catering and drug trafficking. Each order took an unexpected…

0 Comments

Allemagne: the surprising case of the cocaine pizza, a victim of its own success

In the German city of Düsseldorf, a pizzeria intrigued locals with its famous pizza number 40, but this recipe quickly took an unexpected turn. Indeed, this pizzeria did not just serve pizza dough; it concocted a surprising blend of cocaine as an add-on. This phenomenon caught the attention of the authorities who dismantled an unsuspected drug trafficking network, revealing a…

0 Comments