It is with deep sadness that we announce the permanent closure of La Taverne, an iconic restaurant in the north of Le Mans. For years, this place has been the scene of friendly gatherings and shared moments, where flavors and laughter mixed harmoniously. This beacon of local gastronomy will no longer be, leaving a void in the hearts of the…
In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that caters to all palates. Under the leadership of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes that are suitable for all dietary requirements. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can…
In Auch, a new space emerges to gather enthusiasts of local gastronomy: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, highlighting the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that…
In the fascinating universe of Toulouse cuisine, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien district, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cooking. A place where sharing and conviviality intertwine,…
