Daily Archives: March 15, 2025

Recipe

The winner of the cake recipe contest celebrating the 80th anniversary of Courrier de l’Ouest has been announced!

The winner of the contest for the recipe of the cake for the 80th anniversary of Courrier de l’Ouest has been announced with great excitement! The bakers competed with ingenuity to immortalize this celebration through a cake that promises to delight the taste buds. The jury, passionately gathered, awarded the coveted prize to a participant whose creation captured the spirit…

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March 15, 2025
Recipe

Velouté de chou-fleur : A creamy and comforting delight

The cauliflower velouté graces our kitchens to envelop us in a creamy softness and comforting warmth. In the full season, its velvety texture and subtle taste provide an unmatched warmth during cool days. Made with simple ingredients, this dish transforms into a true culinary cocooning. Whether for a quiet dinner or a moment of family togetherness, this comforting recipe will…

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March 15, 2025
Gastronomy

The savory culinary creation of Guy Martin

In the world of cooking, Guy Martin stands out for his artistic approach and mastery of flavors. Each dish he creates is a symphony of tastes, revealing his love for fresh products and traditional techniques. His passion is reflected in his recipes, where seasonal ingredients and varied textures blend perfectly, offering an unparalleled sensory experience. Starred chef of the Grand…

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March 15, 2025
Recipe

Discover the light and digestible tartiflette: the recipe from a dietitian to indulge without guilt!

The tartiflette, with its richness in cheese and bacon, often makes those watching their figure tremble. However, imagine a lighter and digestible version that preserves the pleasure of the taste buds while reducing calories. A revisited recipe by a dietitian offers us the opportunity to enjoy this classic dish without guilt. The combination of butternut squash and reblochon allows us…

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March 15, 2025
Food

Le mordjene : the delicious spread banned in France that enchants all Montréalers

The El Mordjene spread is making waves in Montreal, attracting all enthusiasts of *new flavors* who dare to turn to this forbidden creation in France. Its hazelnut chocolate aroma recalls iconic bars and leaves no one indifferent. Montrealers are eager to get their hands on this product, especially since it is becoming rare. A true *treasure hunt* takes place in…

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March 15, 2025