Marc Veyrat, with his black hat and his passion for wild plants, awakens Megève with his brand new restaurant. In an intimate setting, he invites his guests to savor dishes that tell a story with every bite. The chef, with a pioneer spirit, blends tradition and innovation, offering a gastronomic experience filled with closeness. What surprises is he cooking up…
To the east of Sète, the antique shop-restaurant Comme à la Maison is going through a period of uncertainty that affects the heart of its owners, Aurore and Stéphane Carretero. With nearly 20 years of shared stories and more than 200,000 clients welcomed, this place has transformed into a meeting point full of warmth. Threatened by an expropriation procedure, they…
In the peaceful hamlet of Lavacourt, an unexpected change strikes the residents, marking an emotional turning point in their daily lives. Anne-Marie, aged 88 years, finds herself at the helm of the family restaurant after the tragic death of her son Alexandre. This iconic place, which has captivated generations, is going through a period of sadness, but also resilience, as…
In Bordeaux, a restaurant shakes up conventions with a bold concept: a secret menu, unknown table neighbors, and phones prohibited. The experience promises to awaken the senses and foster rich exchanges among diners. Here, each meal becomes an authentic encounter, where discussions and sharing intertwine in a warm atmosphere. Forget your devices, let yourself be carried away by the present…
The Egyptian restaurant L'Agneau d'Égypte has embarked on a captivating transformation in Cosne-sur-Loire. Chérine and Osamma, at the helm of this establishment, recently moved from rue Saint-Agnan to passage de Saint-Firmin, offering a new atmosphere to their clients. With a thoughtfully designed decor and traditional Egyptian dishes always on the menu, this new address invites food lovers to explore authentic…
