At the heart of our weekly kitchens, braised pork shoulder reveals itself as a true symbol of comfort. In a hot casserole, this exquisite piece of meat mingles with herbs and confit garlic, offering a dish to share. Imagine your loved ones gathered around a table, savoring every bite of this savory delight that recalls family meals. https://www.youtube.com/watch?v=7iahTiw7mCU Why choose…
When the heat returns, a provincial restaurant's menu must change its tempo. Tourists seek freshness, regulars want new flavors, and social media demands plates worthy of a photoshoot. To compose a truly desirable summer menu, nothing beats observing what the triple-starred French chefs are offering, both in France and abroad, and then adapting their ideas to the local terroir. Here’s…
Marseille has just welcomed a new place that promises to make headlines: Pizza Per Tutti. With amazing prices starting at 4.90 euros, this restaurant aims to be accessible to everyone, without sacrificing quality. Here, fresh products and halal come together to offer an authentic culinary experience. Whether you're looking for a classic like Margarita or a bold creation, your taste…
When the thermometer drops and the sun shines in a clear sky, your skin faces a fierce battle. Intense cold and UV rays attack your epidermis, sometimes without you realizing it. The consequences can be unpleasant, ranging from cracks to sunburns. Adopting appropriate strategies quickly becomes a necessity to keep your skin in top condition against this perilous combination. Here…
In the warmth of the Toulouse kitchens, the competition for the title of French Pizza Champion generates a palpable excitement. This Monday, January 20, 2025, gastronomy enthusiasts gather in Portet-sur-Garonne, where six talents from Haute-Garonne compete. These pizzaiolos, each representing a local pizzeria, are ready to unveil their iconic creations, hoping to soar to the grand final in Paris. https://www.youtube.com/watch?v=n64UZpoU5dY…
In the bars and restaurants of Brest, mocktails are making a splash, revealing a new dynamic around non-alcoholic cocktails. These creations draw on unbridled creativity, where Brest bartenders combine flavors and textures to delight diners. With a growing demand for healthier options, these rigorously crafted drinks fit perfectly into the local culture. Exploring this non-alcoholic universe is discovering a friendly…
Imagine a golden-crusted pizza inviting itself to your table. With its slices of melting reblochon, pieces of salty pancetta, and a sweet drizzle of honey, every bite becomes a true celebration of flavors. This recipe, designed to serve 6 guests, ensures that a simple meal transforms into a warm and inviting moment. Ready to delight your taste buds and those…
The ceremonies of wishes are often perceived as cumbersome *meetings*, where the cocktails can quickly become annoying. However, these events hold a deep meaning in our social life. They not only allow us to celebrate key moments, but also to strengthen interpersonal bonds. Reflecting on their vitality, we realize that these rituals help us find meaning in our daily life…
In the municipality of Sablé-sur-Sarthe, a resident decided to pay tribute to Dom Guéranger, the founder of the abbey of Solesmes, through a daring cocktail. By carefully blending flavors inspired by the monastic world and local traditions, this drink aims to help a monk in his quest for saintliness. This original initiative reflects a desire to inspire dreams and celebrate…
The long-awaited opening of the restaurant Chez Romuald in Frépillon is already delighting the curious minds of foodies. Since January 7, 2025, the doors of this promising new address have opened, revealing a universe where local gastronomy is honored. With chef Mathieu Kochan, who brings his experience from the finest dining establishments, this venue embodies a true passion for seasonal…
In the French political landscape, François Bayrou emerges as a singular figure. His ability to mix political skill and common sense gives him a unique stature. Beyond speeches, he knows how to touch hearts and minds, generating support around his ideas. His approach, often tinged with humor, blends pragmatism and vision, opening a necessary dialogue in a time marked by…
When we talk about brownies, flavors intertwine, and the taste buds awaken. Jonathan Garnier, a cooking enthusiast, reveals an incredible recipe that combines dark chocolate and coconut, resulting in something to die for. Imagine a moment of sweetness, where each bite revives childhood memories. With simple ingredients, he guides us through the steps to create this sweet masterpiece that will…
The days when the schedule is busy do not prevent enjoyment. Opt for gratin gnocchi with meatballs, a recipe that combines speed and comfort. In just a few simple steps, you will create a warm dish that warms the heart after a long day. The combination of melting cheese and enveloping tomato sauce will make you forget the stress of…
In Bourges, the culinary scene is lively with the arrival of Elysio Pizza, a new pizzeria that promises to delight the locals. Located near Carrefour, this establishment has opened in a space adjacent to the Petit Élysée, already known for its quality. With an offer focused on homemade pizzas to take away, Elysio intends to attract those in search of…
Culinary art is based on simple yet essential foundations. Among the indispensable elements, spices hold a privileged place. Indeed, the difference between an ordinary preparation and a culinary masterpiece often lies in the quality of these products that are used. That is why great chefs, as well as passionate amateurs, recognize the importance of selecting authentic and high-quality spices to…
In Nassandres-sur-Risle, the Gang of Pizza initiative offers a fresh pizza vending machine, a real breath of fresh air for the locals. In a region where *local services* are scarce, this equipment meets the needs of hungry passersby. With a selection of fifteen different pizzas, the community can now enjoy a good meal, even late at night. This ambitious project…
In the Rhône, Antonio and Marco Morreale are rewriting the rules of pizza with palpable passion. Freshly settled in Craponne, these two maestros transform each dish into a culinary work of art. Their story, sprinkled with *childhood memories* and *family recipes*, evokes an Italian tradition that flourishes in every bite. With their new trattoria, they invite all Lyon residents to…
The gastronomic scene in Toulouse is reinventing itself with the arrival of a new pizza institution, replacing the former Forno Gusto on Honoré de Serres Avenue. This place has already charmed several generations with its Italian flavors, but it's now up to La Grand’ Pizzeria to take over. Pizza lovers will soon be delighted to discover an enhanced menu and…
In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…
