Daily Archives: April 9, 2025

Clôture d'un chapitre : un emblématique restaurant bruxellois tire sa révérence après quatre décennies de délices
Clôture d'un chapitre : un emblématique restaurant bruxellois tire sa révérence après quatre décennies de délices
Restaurant

Closure of a chapter: an emblematic Brussels restaurant takes its bow after four decades of delights

The Brussels district bids farewell to a true temple of marine gastronomy. After more than forty years of passion and dedication, the restaurant La Marée closes its doors, leaving an emotional void in the hearts of its loyal customers. This place, where conviviality and culinary pleasures mingled, has charmed generations with its authentic cuisine. By passing through these doors, one…

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April 9, 2025
Marion Gayot, révélée par « Objectif Top Chef », se tourne vers le financement participatif pour réaliser son rêve d'ouvrir un restaurant en Charente-Maritime
Marion Gayot, révélée par « Objectif Top Chef », se tourne vers le financement participatif pour réaliser son rêve d'ouvrir un restaurant en Charente-Maritime
Restaurant

Marion Gayot, revealed by “Objectif Top Chef,” is turning to crowdfunding to realize her dream of opening a restaurant in Charente-Maritime

Revealed by Objectif Top Chef, Marion Gayot is about to realize a dream close to her heart: to open a restaurant in Charente-Maritime. The young chef is fully committed to this project that means so much to her, but to achieve it, she is turning to *crowdfunding*. With her concept of a modern shack in the heart of the city,…

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April 9, 2025
Annadata : une expérience gastronomique végétarienne au cœur de Saint-Malo
Annadata : une expérience gastronomique végétarienne au cœur de Saint-Malo
Gastronomy

Annadata: a vegetarian dining experience in the heart of Saint-Malo

In Saint-Malo, Annadata stands out as a gastronomic experience where the plant-based is celebrated with passion. For seven years, this restaurant, influenced by organic principles, invites diners to rediscover flavors through reinvented and inspiring dishes. Chef Myriam Domange, attentive to her clients, creates an authentic bond with each of them in a zen and calming setting. The ingredients are carefully…

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April 9, 2025
Maïté : Le triste sort de son restaurant, mis en liquidation judiciaire malgré son fameux confit de canard
Maïté : Le triste sort de son restaurant, mis en liquidation judiciaire malgré son fameux confit de canard
Restaurant

Maïté: The sad fate of her restaurant, placed in judicial liquidation despite its famous duck confit

The closure of Chez Maïté, an iconic restaurant, has left a huge void in the hearts of enthusiasts of South-West gastronomy. Despite its fame for the renowned duck confit, the establishment had to face insurmountable challenges, leading to a judicial liquidation in 2015. Behind this sad story lies the tale of a devoted woman, whose love for regional cuisine still…

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April 9, 2025
Après 14 ans de passion culinaire, le restaurant L'Avenue 21 de Caen tirera sa révérence et l'équipe se prépare à de nouvelles aventures
Après 14 ans de passion culinaire, le restaurant L'Avenue 21 de Caen tirera sa révérence et l'équipe se prépare à de nouvelles aventures
Restaurant

Après 14 ans de passion culinaire, le restaurant L’Avenue 21 de Caen tirera sa révérence et l’équipe se prépare à de nouvelles aventures

After 14 years of culinary passion, the restaurant L'Avenue 21 in Caen is preparing to say goodbye with palpable emotion. Every corner of this institution has vibrated to the rhythm of shared meals, exchanged laughter, and engraved memories. The team, led by Rodolphe and Dominique, is preparing to leave this beloved place to explore new horizons and continue to nourish…

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April 9, 2025