A new restaurant “La Côte et l’Arête” is opening its doors in the northern area of Le Mans with a menu rich in broth, meat, and lobster.
Le Mans is preparing to welcome a new player in the restaurant scene with the opening of La Côte et l'Arête, a restaurant that highlights a cuisine focused on meat and lobster. Starting from April 3, 2025, food lovers will be able to enjoy dishes rich in broths and quality products, in a warm atmosphere that evokes the pleasures of…
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September 26, 2025