Ingredients

Recipe for 4 people.

🍖 Veal loin (about 800 g) 🧄 Clove of garlic (1)
🧅 Onion (1) 🍄 Mushrooms (250 g)
🥛 Fresh cream (200 ml) 🧂 Salt (to your taste)
🌿 Pepper (to your taste) 🧈 Butter (30 g)
🍷 White wine (100 ml) 🌱 Parsley (for garnish)

Utensils

🍳 Pan 🍽️ Serving plate
🔪 Chef’s knife 🧄 Cutting board
🥄 Wooden spoon 🧂 Mixing bowl
🌡️ Cooking thermometer 🧊 Bowl for ingredients

Preparation step by step

Preparation time: 10 minutes

Cooking time: 30 minutes

Rest time: 0 minutes

Total time: 40 minutes

STEP 1: Start by preparing the veal loin by cleaning and cutting it into even pieces.

STEP 2: In a pan, heat some olive oil and add the meat to sear it.

STEP 3: Once well browned, incorporate the previously cleaned and chopped mushrooms.

STEP 4: Add the fresh cream and mix well to coat the meat and mushrooms evenly.

STEP 5: Let it simmer on low heat, stirring regularly, until the sauce slightly thickens.

STEP 6: To enhance the flavors, season with salt, pepper, and herbs of your choice.

STEP 7: Serve hot, accompanied by vegetables or starches for a complete and tasty meal.

The veal loin recipe provides a golden opportunity to savor a tender and widely appreciated meat. Its simple and quick preparation makes it a perfect dish for weekend meals, where one wishes to impress without spending hours in the kitchen. Ingredients like mushrooms and cream enhance this meat, creating a flavorful blend that will delight the taste buds.

By adding spices and herbs such as rosemary or seasonal vegetables, the taste of the veal is further enriched. This recipe highlights the art of cooking well with simple ingredients while offering an unforgettable tasting experience. Feel free to explore other variations, whether baked or pan-fried, to meet all your cravings.

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