Ingredients
Recipe for 4 people.
| 🍖 Veal Shank (about 800 g) | 🧄 Garlic Clove (1) |
| 🧅 Onion (1) | 🍄 Mushrooms (250 g) |
| 🥛 Heavy Cream (200 ml) | 🧂 Salt (to your taste) |
| 🌿 Pepper (to your taste) | 🧈 Butter (30 g) |
| 🍷 White Wine (100 ml) | 🌱 Parsley (for garnish) |
Utensils
| 🍳 Frying Pan | 🍽️ Serving Plate |
| 🔪 Chef’s Knife | 🧄 Cutting Board |
| 🥄 Wooden Spoon | 🧂 Mixing Bowl |
| 🌡️ Cooking Thermometer | 🧊 Bowl for Ingredients |
Step-by-Step Preparation
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Resting Time: 0 minutes
Total Time: 40 minutes
STEP 1: Start by preparing the veal shank by cleaning it and cutting it into even pieces.
STEP 2: In a frying pan, heat some olive oil and add the meat to sear it.
STEP 3: Once nicely browned, incorporate the previously cleaned and chopped mushrooms.
STEP 4: Add the heavy cream and mix well to coat the meat and mushrooms evenly.
STEP 5: Let simmer on low heat, stirring regularly, until the sauce thickens slightly.
STEP 6: To enhance the flavors, season with salt, pepper, and herbs of your choice.
STEP 7: Serve hot, accompanied by vegetables or starchy sides for a complete and tasty meal.
The veal shank recipe offers a golden opportunity to savor a meat with a tender texture that everyone loves. Its simple and quick preparation makes it a perfect dish for weekend meals, where one wishes to impress without spending hours in the kitchen. Ingredients like mushrooms and cream enhance this meat, creating a flavorful mix that will delight the taste buds.
By adding spices and aromatics such as rosemary or seasonal vegetables, the flavor of the veal is further enriched. This recipe highlights the art of cooking well with simple ingredients while offering an unforgettable tasting experience. Feel free to explore other variations, whether in the oven or in the frying pan, to satisfy all your cravings.
