At 29 years old, Klervi Laurent, an Breton from the island of Groix, is emerging as a rising star in the world of mixology. Her Cocktail of the Future, combining boldness and creativity, has allowed her to reach the finals of the The Bartender’s contest. Only two women among twelve French finalists, she embodies innovation and talent in a field largely dominated by men.
Who is Klervi Laurent, the finalist of the contest?
At just 29 years old, Klervi Laurent embodies the bold spirit of modern mixology. Based on the island of Groix in the Morbihan, she works at Ti Beudeff, an establishment renowned for its creativity in cocktail making. Her qualification for the finals of the international The Bartender’s contest is the result of her commitment and passion. This is not just a participation; she hopes to make a lasting impression with her “Cocktail of the Future”.
Klervi is not alone in this competition, as there are many other talents, but she is one of two women among the twelve French finalists. The final will take place on November 28, 2024, in Paris, an ideal opportunity for her to share and promote her expertise. The echoes of this contest are already resonating in the world of mixology, and Klervi stands out with her innovative approach, blending traditional know-how and modern creativity.
What ingredients make up the “Cocktail of the Future”?
Klervi’s “Cocktail of the Future” is the result of meticulous research into flavors and textures. Every element has been carefully selected to create an unforgettable experience. Here are some notable ingredients that this talented mixologist uses:
- High-quality rum, the base element of many cocktail creations.
- Peach liqueur to bring a fruity sweetness.
- Sea water brine that enhances the cocktail with a salty touch.
- Unexpected elements that add character and surprise to the taste.
These ingredients reflect Klervi’s desire to transcend the classics and offer something truly avant-garde. The combination of flavors and the aesthetic presentation of the cocktail are undoubtedly elements that will captivate the jury during the finals in Paris.
How did Klervi prepare for her qualification?
Klervi Laurent’s qualification for the finals is the result of a rigorous and passionate process. For several months, she has refined her skills, experimented with new recipes, and worked tirelessly on her “Cocktail of the Future”. This cocktail was not created by chance. Klervi took the opportunity to follow training courses, participate in workshops, and exchange ideas with experts to enrich her technical repertoire. Her efforts have paid off, as she has managed to stand out among the multitude of participants from Paris and beyond.
The path to qualification does not stop there. Klervi also faces significant challenges, particularly in managing stress and the expectations surrounding the competition. Relaxation tips and techniques are an integral part of her training. Alongside her passion for mixology, it is crucial that she stays focused on the ultimate goal: to amaze the jury with her creation. Her determination and passion for the art of mixology are the driving forces behind her success.
Why is it an honor to participate in such a contest?
Participating in an international contest like The Bartender’s is a true achievement for any bartender. It allows not only to compete with the best but also to stimulate creativity. Klervi confirms: it is an invaluable platform for both novice and experienced bartenders. This type of event offers the opportunity to discover new trends within the industry, as well as to build a strong professional network.
Events like these often focus on values of innovation and sharing. Encounters with other bartenders from around the world create an enriching exchange. The sharing of ideas, recipes, and techniques occurs in a friendly atmosphere. It’s more than just a competition; it’s a true community event that celebrates the love of cocktails and mixology.
What inspirations lie behind her creations?
Klervi’s inspirations for her “Cocktail of the Future” come from multiple sources, ranging from classic compositions to sensory experiences. Drawing from her Breton roots, she aims to pay homage to local ingredients while exploring flavors from elsewhere. The travels she has made to various countries, notably those famous for their cocktail culture, have enriched her understanding of different mixology techniques.
By drawing from these experiences, she marries tradition and innovation. For example, the integration of elements such as sea water brine evokes the sea and the Breton coasts, calling on childhood memories while bringing a new dimension to her cocktails. This personal approach enables Klervi to create authentic and memorable offerings that are sure to surprise the judges. Her passion and creative sense are inevitable in her concoctions.
Klervi Laurent’s performance in the The Bartender’s contest embodies a true advancement in the art of mixology. At only 29 years old, this talented bartender from Ti Beudeff, located on the island of Groix, has managed to attract attention with her innovative “Cocktail of the Future”. This cocktail is not just a simple drink; it incorporates creative and bold elements that distinguish it from the classics on the menu.
The only woman with a place among the twelve French finalists, Klervi demonstrates that mixology is a field where women shine and bring innovative perspectives. Her cocktail, blending rum, peach liqueur, and surprising ingredients like brine, reflects a curiosity and an experimental approach that are essential for standing out in this highly competitive profession.
The contest, taking place in Paris on November 28, 2024, promises to be a must-attend event, and all eyes will be on Klervi. Her determination to highlight recipes of the future opens a new chapter in cocktail culture and underscores the importance of innovation in the sector. An inspiration to follow for all mixology enthusiasts.
