Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers creations that blend tradition and innovation, revealing exceptional know-how.
With his world titles, Yvan does not just shine on the international stage. With his team, he elevates pizza to a level rarely reached, showcasing local ingredients and elaborate recipes. The passion that drives him is reflected in every creation, which he proudly presents to his customers across France and beyond.
Who is Yvan Cotta, the Marseillais double world champion of pizza?
Yvan Cotta is a Marseillais pizzaiolo known for his immense talent and remarkable journey. Born in the Saint-Antoine neighborhood of Marseille, he has settled in Pennes-Mirabeau where he cultivated his passion for pizza. With an impressive career and a strong attachment to his hometown, this chef has managed to establish himself on the international gastronomic scene. His passion for this culinary art has led him to achieve not one, but two titles of world pizza champion at the prestigious Pizza World Cup in Rome.
Currently, Yvan Cotta manages several establishments, including Pizza by Cotta, located in the Halles des Sybilles, a place where several gastronomic corners mingle. Together with his family, he shares dishes rich in flavors that delight his customers. His approach to pizza is not limited to preparation alone; it also stems from a deep desire to share the culinary culture of Marseille and promote local products.
How did Yvan Cotta become a world champion?
Yvan Cotta showcased his expertise during the competition in 2023, where he won his first title in the “padellino gourmet” category, a thicker format pizza resembling a focaccia. His recipe included Rove cheese and Corsican figatelli, skillfully combined to deliver a taste that captivated the jury.
In 2024, he made another sensation in the competition, this time representing the French team, alongside colleagues from the region. They faced over 25 other countries, all gathered in Rome, for a competition that highlights Italian tradition. For this second victory, his recipe was a Neapolitan pizza featuring yellow tomato sauce, basil, olive oil, raw ham, pecorino, crushed hazelnuts, and zucchini flowers. This bold blend of flavors truly made an impression.
What are the characteristics of Yvan Cotta’s pizzas?
Yvan Cotta’s pizzas stand out for their blend of authenticity and creativity. Several elements make his creations a true delight. Among these characteristics, one can note:
- Use of local products: Yvan often incorporates ingredients from the region, such as Rove cheese.
- Diversity of recipes: Each pizza tells a story, with surprising combinations of flavors.
- Cooking technique: The cooking is done in a traditional oven, which gives an unparalleled texture and taste to his pizzas.
- Constant innovation: Yvan is always experimenting to offer creations that are regularly renewed.
These choices reflect a deep respect for Italian tradition while adding a personal touch that is uniquely his own.
What are Yvan Cotta’s contributions to local gastronomy?
Beyond competitions, Yvan Cotta plays a significant role in promoting Marseille’s gastronomy. His efforts manifest through various initiatives:
- Member of Gourméditerranée: Yvan is actively involved in this association that showcases the richness of Mediterranean products.
- Cooking workshops: He organizes sessions to share his know-how with pizza enthusiasts.
- Collaboration with other chefs: Yvan regularly partners with other culinary talents to create gastronomic events.
These actions not only enhance the culinary culture of the region but also contribute to making Marseille a recognized destination for its dynamic gastronomic scene.
How to taste Yvan Cotta’s creations?
To savor the delicious pizzas of Yvan Cotta, simply go to his establishment located in the Halles des Sybilles, where you can discover his varied menu. Cotta also offers take-out options and showcases his most refined creations.
The pizza “La Championne,” for example, is a true homage to his world title. Each bite reveals delicate flavor combinations. Thanks to the accessibility of his restaurant, everyone can experience this enriching taste journey, which embodies both local heritage and innovation.
Through the journey of Yvan Cotta, the Marseillais double world champion of pizza, a true testament of passion and dedication towards this culinary art emerges. With his establishment Pizza by Cotta, he does not only bring savory dishes but also a warm atmosphere that reflects his Mediterranean roots. The success he encountered in Rome is not just an achievement, but rather the recognition of hard work and training under the greatest pizza masters.
Yvan’s journey is truly fascinating, reflecting a mix of authenticity and innovation. His Neapolitan pizza recipe, enriched with local products such as Rove cheese and Corsican figatelli, makes it an unmatched specialty. By proudly presenting his creations, he highlights not only his talent but also that of the local artisans who contribute to the richness of his cuisine.
François, another facet of Yvan, is to encourage new talents in his field. By sharing his knowledge and experience, he reminds us that behind every pizza lies a story, a culture, and a know-how that must be preserved and passed on.
