In Auch, a new space emerges to gather enthusiasts of local gastronomy: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, highlighting the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that honors our culinary heritage.
Why a new tapas bar in Auch?
Located in the heart of the city of Auch, this new tapas bar, Riko & Loco, meets a growing demand for dining spaces where one can enjoy quality dishes while benefiting from a friendly atmosphere. The managers, motivated by the lack of nightlife dining options in their city, decided to create a place that is as warm as it is festive. With a menu focused on products from local producers, the establishment aims to enhance access to regional gastronomy for residents.
The concept of Riko & Loco revolves around several goals. First of all, it aims to fill a gap in restaurants offering interesting options for evenings mixing dining and entertainment. Additionally, the managers seek to support a dynamic local economy by choosing partners among farmers in Gers. This not only promotes the short supply chain, but also raises the quality level of the dishes offered, respecting seasonal products and the diversity of fresh ingredients.
What types of dishes does this tapas bar offer?
Riko & Loco offers a wide variety of tapas, moving away from the classic cheese and charcuterie boards. The managers want to give them a true Spanish dimension, with authentic and flavorful recipes. They highlight homemade dishes made from ingredients supplied by local producers.
- Croquetas: These crispy bites are a delight, stuffed with local products.
- Gyozas: An Asian touch on the menu, these Japanese dumplings will be a pleasant surprise.
- Vegetable tapas: Prepared with fresh seasonal vegetables, they also allow for a light meal.
- Paella: A traditional recipe from southern Spain, reinterpreted with local products.
How are local producers involved?
By opting for local suppliers, Riko & Loco is committed to a sustainable development approach. Indeed, by working directly with farmers in Gers, they not only reduce intermediaries but also support producers in the region. The managers want to clearly communicate this commitment: each dish serves as an illustration of their culinary philosophy, celebrating the riches of the local area.
Partnerships with producers allow for diverse and quality dishes. By showcasing seasonal products, they ensure that their menu evolves regularly, enabling customers to discover new options throughout the year. This also reflects a genuine desire to sustain the local economy while offering culinary options that adhere to responsible values.
What types of entertainment will be offered?
To accompany the meals, Riko & Loco does not forget the festive aspect of the outing. A DJ Set will take place on Thursday and Friday evenings, creating a friendly and dynamic atmosphere. The owners wish for their bar to be not only a place to savor tapas but also a space where friends can gather and dance late into the night.
To encourage a festive atmosphere, the two partners plan to regularly organize themed evenings. For example, special dinners highlighting a region of Spain could transport guests to the heart of an Iberian celebration without leaving Auch. These initiatives are designed to attract a dynamic clientele seeking new gastronomic and festive experiences.
What audience is targeted by this new establishment?
The managers of Riko & Loco target an audience aged 25 to 40. They want to create an ambiance that remains friendly and warm, while appealing to those looking for a different dining experience. Their strategy aims to create a space that brings together those who share a love for authentic cuisine and appreciate good times with friends.
Tags and events will also be used to attract this audience. After all, a space where one can combine gastronomy and live music represents a significant advantage to attract young professionals looking for new options for their evenings. This includes partnerships with local influencers to promote the opening event and raise awareness of this promising place.
When can we discover this new space?
The opening night is scheduled for November 9th, a perfect opportunity to discover this new place, accompanied by varied tapas and an exciting musical atmosphere. This moment is thought of as a real launch for this tapas bar, inviting residents to come and celebrate the opening in a festive and warm setting. The managers hope to see a good turnout to kick off this new culinary adventure in Auch.
On this evening, it will be possible to enjoy a beautiful introduction to the menu that will be offered regularly, while celebrating the arrival of a place that promotes respect for local products. Guests can expect not only delicious dishes but also a vibrant atmosphere that promises to become a weekly rendezvous in Auch.
The opening of the new tapas bar Riko & Loco in Auch is a great success that highlights local products. By committing to working only with regional suppliers, the managers offer a refreshing alternative to traditional establishments. This approach not only supports the local economy but also guarantees quality dishes, in harmony with the know-how of farmers from Gers.
The restaurant concept leans towards an authentic culinary experience, with a tapas menu inspired by Spanish and Asian traditions. Each dish showcases a passion for fresh, well-sourced ingredients, avoiding intermediaries from wholesalers. By creating a friendly atmosphere, the place aims to gather diners around delicious meals while enjoying an evening music program.
Riko & Loco is more than just a place to eat; it is a social space where friends and families can come together to share warm moments. The prospect of an animated inauguration is already creating excitement, promising an unforgettable experience for those looking to savor dishes from the local terroir.
