Ingredients
Recipe for 4 people.
| 🥜 Sliced almonds – 100 g | 🍗 Chicken – 400 g |
| 🌿 Fresh parsley – 2 tablespoons | 🧄 Garlic – 2 cloves |
| 🌶️ Sweet pepper – 1 teaspoon | 🍚 Rice (or quinoa) – 200 g |
| 💧 Olive oil – 3 tablespoons | 🧂 Salt and pepper – to taste |
Utensils
| 🥄 Wooden spoon | 🌪️ Electric mixer |
| 🔪 Chef’s knife | 🍲 Pot |
| 🥣 Mixing bowl | 🔥 Frying pan |
| 🍽️ Plate | 💧 Strainer |
| 🌡️ Kitchen thermometer | 🔩 Ramekin |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: None
Total cooking time: 25 minutes
STEP 1: Start by gathering all the almonds and the necessary ingredients for the recipe.
STEP 2: Prepare the almonds by chopping them roughly or leaving them whole according to your preference.
STEP 3: Heat a little olive oil in a frying pan over medium heat to lightly toast the almonds.
STEP 4: Add your almonds to the frying pan and stir them until they are golden and fragrant.
STEP 5: Incorporate the toasted almonds into your savory dish and mix well to distribute them evenly.
STEP 6: Let cook for a few more minutes for the flavors to meld before serving your dish.
The almonds are a true source of inspiration to bring a crunch and flavor to your dishes. Whether in savory recipes like almond chicken or shrimp tagliatelle, their use makes a difference. By incorporating almonds into salads, fish dishes, or even stews, you can transform your everyday meals into real feasts.
Feel free to explore different ways to use these nuts, whether in pieces, sliced, or even powdered, to create a palette of tempting flavors. Each recipe is an opportunity to experiment and delight your guests’ taste buds with the richness that almonds bring.
