In Fougères, Alfio, the master of pizzas, infuses passion and creativity into every recipe. Every day, he explores new flavors, skillfully blending Italian traditions and local products. His restaurant, Le Capri, reflects his entrepreneurial spirit, where each dough absorbs his story. Alfio reveals himself as a true artisan, driven by the desire to innovate while remaining true to his Italian roots.
Who is Alfio?
In Fougères, many know Alfio’s first name, but few truly know who he is behind his pizzas. Cirella is his last name, which hides a rich and inspiring journey. Originally from Sedan and having well-rooted Italian roots, he has always had a strong connection to the culinary tradition of his home country. Trained in the art of baking at a young age, he quickly realized he would not settle for just that profession. At the end of his training, he was drawn to the idea of creating a new experience for his customers through pizza.
In 2005, he made the leap into the pizzeria by taking over Capri, marking the beginning of his adventure as a pizza chef. This change was a true revelation for him and a chance to express his love for Italian cuisine while incorporating local products. This desire for innovation is a characteristic of his work; he combines tradition and modernity to offer ever more surprising pizzas. Who would have thought that a baker would become a master of pizza in such a short time? His journey sparks curiosity and testifies to the strength of his ambition.
How does Alfio create his pizzas?
Alfio’s creativity shines through each of his compositions. By selecting quality ingredients, he manages to transpose Italian authenticity into his restaurant in Fougères. The magic happens with Breton local products mixed with typically Italian elements. How does he achieve this balance? Here are some of his techniques:
- Selecting local ingredients like andouille or camembert to enhance the regional taste.
- Incorporating elements from Italy, such as spianata or buratina, to bring an authentic touch to his pizzas.
- Using a wood-fired oven that gives a special flavor to the pizzas, thus optimizing the cooking.
Every day, Alfio is committed to creating a menu that reflects his desire for surprise and innovation. By reinventing classics like margherita or quattro formaggi, he manages to captivate customers who love authenticity while stimulating the curiosity of the more daring.
Why has Capri become a must-visit in Fougères?
The reputation of Capri, where Alfio works, has quickly managed to win the hearts of the residents of Fougères. Not only do customers come to savor delicious pizzas, but also to experience something unique. Here are the reasons that explain this phenomenon:
- Warm and welcoming atmosphere, conducive to a good meal with friends or family.
- Variety of choices: from traditional pizzas to seasonal creations, there is something for everyone.
- Unmatched quality of ingredients, allowing customers to feel Alfio’s dedication in every bite.
The evenings when Capri is packed testify to its success. Customers, encountered in the restaurant, often return to relive this authentic cuisine where the flavors explode.
How does Alfio adapt to changes?
Adaptability and consistency are the keywords of Alfio’s career. Over the years, he has understood market fluctuations and the changing expectations of his clientele. His spirit of innovation is visible in several aspects of his restaurant. Among the initiatives he has implemented, we can mention:
- The takeover of an Italian delicatessen, offering products used in his recipes, allowing customers to extend their culinary experience at home.
- Recent renovations of Capri, aimed at making the space more modern while preserving authenticity.
- Outdoor arrangements planned to enrich the customer experience, making the restaurant more attractive during the summer.
This desire to always reinvent himself makes Alfio a dynamic player in gastronomy in Fougères. He simply states that staying alert is the key to lasting success and that passion is the driving force behind well-done work.
What are Alfio’s future projects?
Alfio never lacks ambition. He is considering projects that could further redefine his footprint in Fougères. In the coming months, here are a few initiatives he has in mind:
- Opening a new restaurant to meet the strong demand, with a higher capacity.
- Expansion of his delicatessen, to include even more artisanal products from Italy and Brittany.
- Training new pizza chefs to pass on his know-how and passion.
These projects reflect his desire to provide a complete culinary experience, where every customer feels special. His mission is to combine traditional know-how with innovation, always with the same fervor.
Why choose to eat at Alfio’s?
Eating at Alfio’s is much more than savoring a pizza; it’s entering a universe where passion and authenticity meet. Among the reasons that support this choice, we can mention:
- An enriching gastronomic experience, where each dish tells a story.
- Occasional culinary events, allowing customers to learn more about Italian recipes.
- The authenticity of flavors that transports us directly to Italy, thanks to the craftsmanship evident in every creation.
Alfio, as a person and a chef, embodies this love for the craft. He places customer satisfaction at the heart of his concerns, allowing everyone to feel lucky to have access to such expertise in their city.
In Fougères, Alfio’s workshop constantly reinvents itself, reflecting his unwavering passion for pizzeria. Each pizza created is the result of meticulous craftsmanship where Italian tradition merges with local inspirations. It is this desire to share his love for gastronomy that makes his restaurant an unmissable meeting place.
The carefully selected ingredients are highlighted through bold recipes that entice the taste buds. Alfio, with his unique journey, demonstrates constant creativity, infusing each dish with his family history and Italian roots. Over the years, he has transformed his establishment into a friendly space, where sharing and passion for good cuisine are palpable.
It is undeniable that Alfio, as a master pizza chef, has established a beautiful dynamic through his know-how. His determination to offer an authentic experience while modernizing his establishment testifies to his commitment to his customers. The story of Capri is written day by day, driven by the desire to amaze and delight every guest.
