The Ecuadorian fritada is a flavorful and delicious traditional dish, ideal for sharing with family or friends. It is a fried pork dish, popular in Ecuador, where it is typically served during large celebrations and festivities. Prepare to discover an authentic and easy recipe that guarantees a succulent and satisfying result.
Ingredients
Here are the ingredients you will need to prepare your Ecuadorian fritada:
- 1 kg of pork (with some fat)
- 1 liter of water
- 4 cloves of garlic
- 1 onion
- 1 green bell pepper
- 1 teaspoon of cumin
- Salt and pepper to taste
Preparation
Follow these steps for the preparation of your Ecuadorian fritada:
- Cut the pork into small pieces.
- In a large pot, add the pork, water, garlic, onion, green bell pepper, and cumin.
- Bring to a boil and let simmer until all the water has evaporated. This allows the meat to cook slowly and become tender.
- Once all the water has evaporated, the fat from the pork begins to fry the meat. Continue to cook until the meat is nicely browned and crispy.
- Season with salt and pepper to taste.
How to Enjoy the Fritada
The Ecuadorian fritada is usually served with corn tortillas, rice, fried plantains, and avocado salsa. You can enjoy it hot or at room temperature, depending on your preferences.
Conclusion
The Ecuadorian fritada is a rich and flavorful dish that will take you straight to Ecuador. Easy to prepare, it is perfect for a family meal or a gathering with friends.
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