The Matbucha is a flavorful and authentic Moroccan salad, often served as a starter or a side dish. It is typically prepared with fresh vegetables, savory spices, and a touch of lemon for a unique and unforgettable taste. This recipe is very simple to make and only requires a few common ingredients. So, without further ado, let’s discover how to prepare this delicious Moroccan salad.
Ingredients
- 5 ripe tomatoes
- 1 red bell pepper
- 2 cloves of garlic
- 1 teaspoon of red chili powder
- 1 teaspoon of cumin
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation
- Start by washing the tomatoes and the red bell pepper. Then, peel the tomatoes and cut them into small cubes. Do the same with the red bell pepper.
- Peel the garlic and chop it finely.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté it until golden.
- Next, add the tomatoes and the red bell pepper to the saucepan. Cook them over low heat until they are well cooked and the mixture is thick.
- Add the red chili powder, cumin, salt, and pepper. Mix all the ingredients well.
- Let the Matbucha cook over low heat for about 20 minutes. Make sure to stir occasionally to prevent the mixture from burning.
- Once the Matbucha is well cooked, remove the saucepan from the heat and let the salad cool before serving.
How to Enjoy Matbucha
The Matbucha is usually served cold, as a starter or side dish. It is delicious with fresh bread or raw vegetables. You can also use it as a topping for your sandwiches or toast. Feel free to adjust the spices to your taste for a unique culinary experience.
In conclusion, Matbucha is an authentic and easy-to-make Moroccan salad. It is perfect for a light meal or to impress your guests during dinner. So, why not try making this delicious salad today?
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