Pozole is a hearty and rich traditional Mexican soup, often served during special celebrations but also enjoyed on a daily basis. Its name comes from the nahuatl “pozolli,” which means “froth,” due to the appearance of the corn kernels when cooked. There are different versions depending on the regions of Mexico, but the traditional recipe is generally prepared with pork, hominy corn (a type of corn treated with lime), and is topped with various garnishes like cabbage, radish, onion, avocado, and cilantro. Here is a simple and quick recipe to prepare an authentic Mexican Pozole.
Ingredients
- 1 kg of pork, cut into pieces
- 2 cans of hominy corn, 425g each
- 1 white onion, chopped
- 5 cloves of garlic, chopped
- 2 tablespoons of olive oil
- 3 liters of water
- 3 bay leaves
- 1 tablespoon of coriander seeds
- Salt and pepper to taste
- Garnishes: chopped cabbage, sliced radishes, chopped onion, sliced avocado, chopped cilantro, lime wedges
Preparation
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and fragrant.
- Add the pork to the pot and cook until well browned on all sides.
- Add the water, bay leaves, coriander seeds, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for about 2 hours, or until the pork is tender.
- Add the hominy corn to the soup and continue to simmer for an additional 30 minutes.
How to Enjoy Pozole
Once the Pozole is ready, it can be served in individual bowls. Each guest can then garnish their soup according to their preferences with cabbage, radishes, onion, avocado, cilantro, and lime juice. Pozole is often accompanied by tortillas, which can be used for dipping in the soup.
Conclusion
Pozole is a traditional Mexican recipe that is both comforting and delicious. It is fairly simple to prepare and is perfect for feeding a large crowd during a celebration or simply for a family dinner. Don’t forget the garnishes that add a variety of flavors and textures to this already delicious dish.
