The Bibingka is a traditional Filipino cake baked on a clay pot covered with a banana leaf. It is typically enjoyed during the Christmas season, but its delicious taste and rustic charm make it a treat to savor all year round. In 2024, a new version of the Bibingka recipe made waves and is considered the best to date. Here’s how to prepare the Bibingka version 2024.
Ingredients
- 1 cup of glutinous rice flour
- 1/2 teaspoon of baking powder
- 1/4 cup of butter, melted
- 2 eggs, beaten
- 1 cup of coconut milk
- 1 cup of sugar
- 1/4 teaspoon of salt
- 1/2 cup of grated cheese
- 2 slices of salted eggs, sliced
- 1 banana leaf
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the glutinous rice flour and baking powder.
- Add the melted butter, beaten eggs, coconut milk, sugar, and salt. Mix well until a smooth batter is formed.
- Place the banana leaf in a cake pan and pour the batter into it.
- Sprinkle the top of the batter with the grated cheese and the slices of salted eggs.
- Bake for about 20 minutes, or until the top is golden and the cake is cooked through.
How to Enjoy Bibingka
Bibingka is best served warm. It can be enjoyed as a dessert or a snack at any time of the day. For an authentic experience, try eating it with a cup of hot chocolate or coffee. You can also add butter or grated coconut on top for extra flavor.
Conclusion
This Bibingka recipe version 2024 brings a new flavor to a beloved traditional dish. With its fluffy texture, sweet and salty taste, and rustic charm, it’s no wonder this is the best Bibingka recipe to date. Try making it at home and see for yourself why it has won the hearts of so many people.
