The best Rösti recipe is a delicious and comforting dish, originating from Switzerland, that has conquered the entire world. This dish is made with grated potatoes, cooked in a pan until a crispy texture is achieved on the outside and soft on the inside.
It is ideal as a side dish or even as a main course, and can be personalized with many ingredients to satisfy all tastes. Here’s how to prepare this delicious Rösti recipe.
Ingredients:
- 1 kg of firm-fleshed potatoes
- 1 medium onion, finely chopped (optional)
- 4 tablespoons of oil or butter for cooking
- Salt and pepper to taste
Preparation:
- Wash the potatoes and peel them. Grate them using a large grater. You can also use a food processor with a grating disk.
- Place the grated potatoes in a clean kitchen towel and squeeze them to remove as much water as possible.
- Mix the grated potatoes with the chopped onion (if using), and season with salt and pepper.
- Heat the oil or butter in a non-stick skillet 20 to 25 cm in diameter over medium heat.
- Add the potato and onion mixture to the skillet and spread it out to form an even layer. Press down lightly with a spatula.
- Cook for about 10 minutes, or until the Rösti is golden brown and crispy on the bottom. Adjust the heat if necessary to prevent the Rösti from burning.
- Flip the Rösti by sliding it onto a plate, then slide it back into the skillet to cook the other side. Cook for an additional 10 minutes, or until the other side is also golden brown and crispy.
- Transfer the Rösti to a serving plate, cut it into portions, and serve immediately.
How to enjoy the Rösti:
The Rösti can be enjoyed as it is, or accompanied by various ingredients to make it even more flavorful. Here are some suggestions:
- Serve the Rösti with a cream sauce made from cheese, mushrooms, or fresh herbs.
- Add grated or chopped vegetables, like carrots, zucchini, or bell peppers, to the potato mixture for an even more nutritious Rösti.
- Pair the Rösti with meat, such as ham, bacon, or sausages, for a heartier dish.
- Serve the Rösti with eggs fried, scrambled, or poached for a delicious brunch.
This best Rösti recipe is not only delicious and comforting but also simple to make and adaptable to your cravings. Don’t hesitate to try it and share this tasty dish with your loved ones.
