Ingredients
Recipe for 4 people.
| 🍫 200 g of dark chocolate | 🥄 100 g of sugar |
| 🥚 3 eggs | 🌾 60 g of sifted flour |
| 🧈 150 g of butter | 🌟 1 packet of vanilla sugar |
| 🧂 1 pinch of salt |
Utensils
| 🍫 Container to melt the chocolate | 🥄 Wooden spoon for mixing |
| 🔥 Pan or microwave to melt the chocolate | 🥄 Whisk or mixer to beat the eggs |
| 🍽️ Baking dish square or rectangular | ⚖️ Kitchen scale to weigh the ingredients |
| 🧪 Measuring cup | 🔪 Knife to cut the chocolate |
Step-by-step Preparation
Total time: 35 minutes
Preparation time: 15 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: Start by preheating your oven to 180°C (thermostat 6) for even baking of the brownies.
STEP 2: Melt 200 g of dark chocolate and 150 g of butter in a saucepan over low heat, stirring regularly.
STEP 3: In a mixing bowl, beat 3 eggs with 150 g of sugar and a packet of vanilla sugar until you achieve a light and fluffy mixture.
STEP 4: Incorporate the melted chocolate-butter mixture into the egg and sugar mixture, stirring well to combine.
STEP 5: Add 60 g of sifted flour and a pinch of salt, then mix gently until the batter is smooth.
STEP 6: Pour the batter into a greased mold, smoothing the surface for even baking.
STEP 7: Bake the brownies for 20 minutes, keeping an eye on them to ensure they remain soft.
STEP 8: Let cool slightly before cutting into squares and enjoying.
Making brownies at home is a simple activity that delights the taste buds. In no time, you can create a recipe that combines dark chocolate and the sweetness of sugar for a melting texture. The necessary ingredients are often already in your kitchen, which gives this recipe a great ease of setup.
Whether for a snack, a dessert with friends, or just to treat yourself, brownies fit all occasions. By adding pieces of nuts or varying the chocolate, you can innovate and personalize each batch. Don’t hesitate to explore other recipes to enrich your culinary repertoire.
