Camembert on the barbecue: a simple and quick recipe to make

Ingredients

Recipe for 4 people.

🧀 1 good camembert (preferably raw milk) in a wooden box 🍞 Pieces of bread (to accompany)
🍯 Honey (to drizzle on the camembert) 🌿 Herbs de Provence (or other spices of your choice)
🧂 Salt and pepper (to taste) 📦 1 sheet of aluminum foil (to wrap it)

Utensils

🧀 Camembert 🔥 Barbecue
📦 Wooden box 🧴 Aluminum foil
🔪 Knife 🍞 Bread basket
🌿 Herbs and spices 🧄 Garlic (optional)
🥄 Steamer (optional) ⏲️ Timer
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“Ce camembert industriel est insipide.” – Vous ne verrez plus de la même manière le camembert avec Luisier Affineur, le TikTokeur des fromages. #luisieraffineur #luisier #affineur #fromagemaison #modeportrait #clique

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Preparation step by step

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Step 1: Start by removing the camembert from its packaging and place it in its wooden box.

Step 2: Score the surface of the camembert with a knife tip to let the flavors penetrate.

Step 3: Add a bit of honey and herbs de Provence on top for an even more flavorful taste.

Step 4: Wrap the box with a sheet of aluminum foil to prevent the cheese from burning during cooking.

Step 5: Place the camembert on the grill of the barbecue over medium heat, above the coals.

Step 6: Let cook for about 10 minutes, until the cheese is melted and creamy.

Step 7: Meanwhile, grill slices of bread on the barbecue to accompany.

Step 8: Remove the camembert from the barbecue, gently peel off the aluminum and serve hot with the grilled bread.

Preparing a barbecued camembert is an experience that combines simplicity and conviviality. In just a few steps, you can savor this melting cheese, enhanced by herbs and perhaps a drizzle of honey. The grilling method allows for a creamy texture while providing a light golden crust, adding an extra dimension to this dish.

Accompanied by grilled pieces of bread, it transforms into an engaging appetizer, perfect for sharing with friends or family during a summer meal. Let your creativity flow by adding your favorite spices or aromatics, and personalize your camembert according to your desires. This simple recipe gives a tasty flavor and a warm atmosphere to your barbecue.

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