Ingredients
Recipe for 4 people.
| 🧀 1 good camembert (preferably raw milk) in a wooden box | 🍞 Pieces of bread (to accompany) |
| 🍯 Honey (to drizzle over the camembert) | 🌿 Herbs de Provence (or other spices of your choice) |
| 🧂 Salt and pepper (to taste) | 📦 1 sheet of aluminum foil (to wrap it) |
Utensils
| 🧀 Camembert | 🔥 Barbecue |
| 📦 Wooden box | 🧴 Aluminum foil |
| 🔪 Knife | 🍞 Bread basket |
| 🌿 Herbs and spices | 🧄 Garlic (optional) |
| 🥄 Steamer (optional) | ⏲️ Timer |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Step 1: Start by removing the camembert from its packaging and place it in its wooden box.
Step 2: Score the surface of the camembert with a knife tip to infuse the flavors.
Step 3: Add a little honey and herbs de Provence on top for an even more flavorful taste.
Step 4: Wrap the box with a sheet of aluminum foil to prevent the cheese from burning during cooking.
Step 5: Place the camembert on the barbecue grill over medium heat, above the coals.
Step 6: Let it cook for about 10 minutes, until the cheese is very melted and creamy.
Step 7: Meanwhile, grill slices of bread on the barbecue to accompany.
Step 8: Remove the camembert from the barbecue, gently take off the aluminum, and serve hot with the toasted bread.
Preparing a camembert on the barbecue is an experience that combines simplicity and conviviality. In just a few steps, you can enjoy this melting cheese, enhanced by herbs and maybe a drizzle of honey. The cooking method on the grill allows for a creamy texture while offering a slight golden crust, bringing an extra dimension to this dish.
Accompanied by grilled pieces of bread, it transforms into an engaging starter, ideal for sharing among friends or family during a summer meal. Let your creativity flow by adding your favorite spices or aromatics, and thus customize your camembert according to your desires. This simple recipe provides a savory taste and a warm atmosphere to your barbecue.
