Ingredients
Recipe for 4 people.
| 🍳 Stainless steel pot 18/10 | 🧂 Salt |
| 🔥 Suitable heat source | 🔪 Wooden or silicone utensils |
| 🌿 Fresh herbs (of your choice) | 💧 Water |
| 🌟 Ingredients to cook (meat, fish, vegetables) | 🏺 Vinegar (optional) |
Utensils
| 🍳 Stainless steel pot 18/10 | 🥄 Wooden spatula |
| 🔪 Chef’s knife | 🧂 Measuring spoon |
| 🥘 Stainless steel frying pan | 🔥 Fire (or cooking plate) |
| 🌡️ Cooking thermometer | 🧽 Soft sponge |
Step-by-step Preparation
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: Choose a quality stainless steel pot, ideally in 18/10 stainless steel for its robustness.
STEP 2: Rinse the pot with cold water before each use to remove manufacturing residues.
STEP 3: Preheat the pot over medium heat before adding the ingredients to achieve a good cooking result.
STEP 4: Use a little oil or butter to promote cooking and prevent food from sticking.
STEP 5: Deglaze the pot with a liquid (water, broth) while scraping the bottom to preserve flavors.
STEP 6: Allow the ingredients to cook while maintaining a constant temperature, adjusting according to the recipe for best results.
STEP 7: Clean the pot by hand after use to preserve its shine and avoid scratches.
When choosing a stainless steel pot, prefer a model made of 18/10 stainless steel. This alloy, composed of 18% chrome and 10% nickel, is known for its durability and resistance to corrosion. For effective use, it is essential to pay attention to the cooking temperature and avoid direct contact between the salt and the pot, in order to preserve its properties.
At cooking time, know that stainless steel does not stick if you follow proper practices. Adequate preheating and adding a little fat before cooking will create an optimal cooking surface. Keeping these tips in mind, you will fully enjoy your recipes with your stainless steel utensils.
