Ingredients
Recipe for 4 people.
| 🍣 200 g of salmon | 🍤 150 g of shelled shrimp |
| 🐟 200 g of cod | 🥕 1 carrot |
| 🍷 200 ml of white wine | 🥬 2 leeks (whites only) |
| 🍶 200 ml of full-fat liquid cream | 🌿 Fine herbs (to taste) |
Utensils
| 🧑🍳 Frying pan | 🍽️ Baking dish |
| 🔪 Knife | 🥄 Wooden spoon |
| 🧴 Measuring cup | 🥣 Bowls |
| 🔪 Cutting board | 🧊 Container for vegetables |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 25 minutes
Rest time: None
Total time: 40 minutes
STEP 1: Preheat your oven to 180°C to prepare the cooking of the fish casserole.
STEP 2: Cut the salmon and cod into pieces about 4 cm for even cooking.
STEP 3: In a frying pan, sauté the onion and garlic in a little butter until they are translucent.
STEP 4: Add the pieces of fish and the shrimp to the pan, then season with salt and pepper.
STEP 5: Incorporate the previously cut leeks and carrots, and let cook for a few minutes.
STEP 6: Add the liquid cream and white wine, mix well, and then remove from heat.
STEP 7: Divide the mixture into suitable casseroles and bake for about 25 minutes.
STEP 8: Once cooked, serve hot, optionally adding a little fresh parsley for decoration.
The fish casserole presents itself as a dish that combines simplicity and speed, while offering an explosion of flavors with every bite. With ingredients such as salmon, cod, and seafood, it is possible to concoct a recipe that is both rich and light. The vegetables, such as leeks and carrots, add a nice texture and a note of freshness.
Easy to prepare, the casserole cooks slowly in the oven, allowing the aromas to blend harmoniously. This comforting dish is ideal for a meal with family or friends and will delight guests without requiring hours in the kitchen.
