Discover the bourriols: traditional crepes from Cantal to celebrate Candlemas!
In the heart of Cantal, a tradition persists with bourriols, these authentic pancakes made from buckwheat flour. During this Candlemas period, these specialties delight households, bringing warmth and conviviality. Prepared with care, they come in both savoury and sweet versions, offering a true taste of the Cantal terroir. Let yourself be tempted by this ancestral recipe and share a moment…