Imagine an unforgettable evening around homemade pizzas, where laughter and good vibes reign supreme. Whether you are with friends or family, transform your living room into a true Italian restaurant. From authentic recipes to fresh ingredients, every bite will be an explosion of flavors. Create a warm atmosphere with a festive decor and games that will gather all your guests…
In the bustling streets of Paris, a pizza stands out, revealing the soul of Italy. Ranked among the 10 best in the world, this pizza does not just fill stomachs, it tantalizes taste buds. With quality ingredients and Italian know-how, each bite is an invitation to savor an authentic moment. Let yourself be seduced by this culinary experience that transports…
In the sunny alleys of Nice, a pizzaiolo is preparing to take on a big challenge: to become the best pizzaiolo in France. This Niçois, known for his passion and expertise, hopes to prove that the culinary traditions of our region can compete with the best. Between the perfect crust and carefully selected ingredients, this trial will be the moment…
The passion of Clément Rey for pizza has delighted hearts and taste buds for a decade. Chez Clem Pizza is not just a food truck, but a true symbol of warmth and friendliness for villages lacking shops. For ten years, Clément has been traveling the local roads, bringing the joy of homemade dishes to every street corner. On July 3rd,…
Montpellier is preparing to become the stage for a dazzling event: the final act of the French Pizza Championship. This highly anticipated event, which marks the end of a series of thrilling qualifications, promises strong emotions. The best pizzaiolos from France are in the running to acquire the coveted title and prove their exceptional know-how. The taste buds of thousands…
Chantal Vaz-Vieira, passionate about the art of pizza, makes headlines by winning the first French Pizza Championship in Saint-Chef. Her journey, marked by determination and love for this iconic dish, demonstrates unwavering willpower. With her expertise, she impressed the jury with an innovative recipe and carefully selected ingredients, offering a true gastronomic spectacle to the guests. This event marks a…
In the landscape of catering in Central Brittany, pizza vending machines are making waves. Offering a dozen pizzas sold daily, these innovative machines attract a varied clientele, whether in a hurry or seeking convenience. With a system that allows customers to enjoy a hot pizza at any time, these vending machines are redefining the notion of fast food and providing…
David Jacquot, the master pizza maker of La Roue Gourmande, embodies the passion and know-how of the Plateau Picard. At 57 years old, this seasoned professional is preparing to compete in the French Pizza Championships with palpable determination. Known for his homemade pizzas, he travels the roads of Beauvaisis alongside his wife, Patrizia, meeting local residents and offering them authentic…
Trouville-sur-Mer thrives to the rhythm of the culinary passion of Andrea Mura. This talented pizzaiolo, originally from Sardinia and now a resident of Normandy, is preparing to take on a significant challenge: to conquer the French Pizza Championship. In his restaurant, the Italian Amalfi, he hones his techniques and immerses himself in the competitive atmosphere that awaits him. Each dough…
Dans un monde où le rythme de vie ne laisse pas de place aux contraintes, Illico Presto se révèle être un véritable allié. Grâce à ses bornes automatiques, régaler ses papilles devient un jeu d’enfant, à toute heure du jour et de la nuit. Imaginez pouvoir savourer une pizza fraîchement préparée sans attente ni réservation, tout en profitant de la…
The Ninja pizza oven does not only cook delicious pizzas, it also transforms into an air fryer, allowing you to enjoy crispy dishes without the excess fat. Imagine making tasty fries and artisan pizzas in the blink of an eye! This new appliance will shine in your kitchen while satisfying your varied cravings. Easy to use and clean, it combines…
The Breton pizza asserts itself on the small screen in the show 'Les Douze Coups de Midi', revealing a tasty aspect of our culinary heritage. Far from the famous crêpe, it charms with its creativity and authentic flavors, illustrating the art of the pizzaiolo in France. Viewers discover a pleasant facet of Brittany's gastronomy, driven by quality ingredients that make…
In the Panier, Chez Etienne pizzeria embodies a culinary tradition that has lasted since 1943. This place, which has seen celebrities like Matt Damon and Jul pass by, is much more than a simple restaurant: it is a place steeped in history and passion. With an authentic Marseille atmosphere, the experience here is one of simplicity and know-how, where each…
In the heart of the 11th arrondissement of Paris, Oxymore stands out with its French-style pizza, a concept that re-evaluates the pleasure of eating. The place invites you to rediscover recipes made from fresh products from the local region. Cyril's passionate team has created a real little corner of happiness, where every bite reveals a symphony of flavors that can’t…
In Saint-Usuge, residents will soon discover a new way to satisfy their craving for pizza. Indeed, an automatic distributor of pizzas will make its appearance, bringing an innovation touch to the local landscape. Thanks to this initiative, residents will be able to enjoy a delicious pizza in just a few minutes, without having to travel to a restaurant. This concept,…
Meet Pizz’Antonio, the new pizzeria that will transform your pizza evenings. Located at 8, Route de Nîmes, this address promises moments of conviviality around artisan pizzas. Antonio Hidalgo, the owner, prides himself on using traditional manufacturing methods that ensure an unparalleled consistency and flavor. Come enjoy unique creations in a warm atmosphere, where the smiles of Antonio and his wife…
In Nantes, an ambitious entrepreneur dreams of transforming the pizza market with an innovative approach. By merging tradition and modernity, he aims to reinvent this beloved culinary specialty. His concept stands out for its local ingredients, creative recipes, and a unique experience for customers. In this vibrant setting, this initiative could well redefine consumers' expectations while supporting the local economy.…
Samuel Pageaux, a pizza enthusiast, is finally realizing his dream by launching his own food truck. Having worked in the family pizzeria while pursuing his studies in Civil Engineering, his heart pushed him in a new direction. With a lot of enthusiasm, he offers a menu featuring around thirty artisanal recipes, combining tomato and cream. Les Matelles, the place where…
Florian Bleu, a native of Puy-en-Velay, has achieved a feat by winning the title of French Champion in dessert pizza. This young pizzaiolo, who has managed to combine creativity and culinary know-how, impressed the jury with his innovative creation made from Ardèche kiwi, organic vanilla from Madagascar, and fresh herbs. His victory took place during an exciting final at the…
In Versailles, Brice's pizzeria has become the must-visit spot for pizza lovers of wood-fired pizza. Chef Brice Berthe, rooted in his neighborhood of Porchefontaine, has created a friendly atmosphere that attracts locals and families alike. With the signature dish of Xavier Pincemin prepared in his authentic Neapolitan oven, each bite offers a warm and unforgettable experience, a reflection of the…
