Pizza

Neapolitan Pizza et Aliments Limitée désigne Aditya Agarwal en tant que nouveau secrétaire général et responsable de la conformité

Pizza

Neapolitan Pizza and Limited Foods appoints Aditya Agarwal as the new Secretary General and Chief Compliance Officer

During the meeting on February 1, 2025, Neapolitan Pizza and Foods Limited made a significant decision by appointing Aditya Agarwal as the Secretary General and Compliance Officer. This appointment reflects the company's commitment to adhering to standards while strengthening its team with considerable experience. Mr. Agarwal, recognized for his legal expertise and passion for cuisine, represents a new era for…

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May 15, 2025

Pizza

Eric and Natacha launch La Pizza Familia in Aubiet: a new culinary adventure

With a warm ambition, Eric and Natacha are embarking on a new step by opening La Pizza Familia in Aubiet. This project, born from a passion for Italian cuisine, promises to merge tradition and innovation. They wish to offer the local community a culinary experience that celebrates authentic flavors and local sourcing, while providing a varied range from pizzas to…

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May 14, 2025

Pizza

Ringo Starr: A fan of music who has never tasted pizza

Ringo Starr, iconic figure of the Beatles, always surprises with his anecdotes. In a recent interview, this 84-year-old man revealed that he has never tasted pizza, despite his years of fame. The irony is striking: the drummer was even the face of Pizza Hut in a 90s advertisement, where he talked about a Beatles reunion while finding himself with the…

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May 13, 2025

Pizza

Lévignac: The pizzeria ‘Pizza Vera’ wins the prestigious GOT window display competition

The pizzeria Pizza Vera, located in Lévignac, brilliantly won the first prize during the famous window dressing competition organized by the Grand Ouest Toulousain. With a meticulously decorated window, the establishment managed to melt the hearts of the locals and the jurors. This recognition testifies to the talent and passion of the team behind Pizza Vera, inviting food lovers to…

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May 11, 2025

Pizza

The award-winning pizza of Jonathan Petriccioli

Jonathan Petriccioli's award-winning pizza is more than just a dish. It's a blend of flavors that tells his story and that of his passion for gastronomy. During a recent competition in Toulouse, he impressed the jury with his creation featuring beef and vegetables, finishing runner-up among 30 talented competitors. This achievement is the result of hard work, a search for…

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May 9, 2025

Pizza

« Ordering a pizza »: a former cocaine user discusses the normalization of drug trafficking

In a world where drug trafficking seems to become commonplace, a former user of cocaine shares his troubling experience. By mentioning the ease of access to this substance, he draws a bold parallel with the act of ordering a pizza. This account highlights a disturbing reality: the normalization of drug consumption, which now affects all social classes. https://www.youtube.com/watch?v=erFVdSAKx-Q What does…

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May 8, 2025

Pizza

Ain: The Master Pizzaiolo of Bresse Shines France in the United States by Becoming World Champion

In the world of Neapolitan pizza, an exceptional artisan stands out. Yoann Mormile, pizzaiolo from Bourg-en-Bresse, recently earned the title of world champion in Las Vegas. This unexpected success is not just a personal victory; it is also a tribute to the French gastronomy that travels, delighting American taste buds. His journey, filled with challenges and passion, resonates with the…

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May 7, 2025

Pizza

Économie de la Restauration : Discovering the Masters of Pizza

The pizzaiolo is much more than just a simple craftsman. He is a true artist who shapes the dough, marries flavors, and creates experiences. In a world where restaurant industry is constantly evolving, these masters of pizza combine tradition and innovation. They redefine our relationship with this beloved dish, elevating it to the level of a culinary masterpiece. So, let’s…

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May 5, 2025

Pizza

Le tour du championnat français de la pizza s’arrête à proximité de Toulouse

The French pizza championship stops in Portet-sur-Garonne, near Toulouse, this Monday. This regional event aims to reveal the gems of pizza at the heart of Occitanie. Talented pizzaiolos come together to showcase their know-how and compete for the prestigious finals planned in Paris in April. With a panel of rigorous evaluation criteria, everyone hopes to convince the jury through their…

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May 4, 2025

Pizza

Conflicts at the Slice: The Frictions Between Pizza Distributors, Mayors, Neighbors, and Competitors

In La Tranche, the growing presence of pizza vending machines is accompanied by palpable tensions. The local merchants, concerned about preserving their clientele, are alarmed by this unfair competition. The neighbors, for their part, feel the weight of the nighttime nuisances caused by these machines, creating a context of unavoidable conflicts. The mayors, caught between the demands of the residents…

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May 1, 2025

Marseille accueille un nouveau restaurant abordable : savourez des pizzas à partir de 4,90 euros !

Pizza

Marseille welcomes a new affordable restaurant: enjoy pizzas starting at 4.90 euros!

Marseille has just welcomed a new place that promises to make headlines: Pizza Per Tutti. With amazing prices starting at 4.90 euros, this restaurant aims to be accessible to everyone, without sacrificing quality. Here, fresh products and halal come together to offer an authentic culinary experience. Whether you're looking for a classic like Margarita or a bold creation, your taste…

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April 29, 2025

Toulouse à l'Affiche : Les Six Candidats de Haute-Garonne en Compétition pour le Titre de Champion de France de la Pizza

Pizza

Toulouse on the Bill: The Six Candidates from Haute-Garonne Competing for the Title of Champion of France of Pizza

In the warmth of the Toulouse kitchens, the competition for the title of French Pizza Champion generates a palpable excitement. This Monday, January 20, 2025, gastronomy enthusiasts gather in Portet-sur-Garonne, where six talents from Haute-Garonne compete. These pizzaiolos, each representing a local pizzeria, are ready to unveil their iconic creations, hoping to soar to the grand final in Paris. https://www.youtube.com/watch?v=n64UZpoU5dY…

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April 27, 2025

Savourez une délicieuse pizza au reblochon, pancetta et miel : une recette gourmande pour 6 convives

Pizza

Savory a delicious pizza with reblochon, pancetta, and honey: a gourmet recipe for 6 guests

Imagine a golden-crusted pizza inviting itself to your table. With its slices of melting reblochon, pieces of salty pancetta, and a sweet drizzle of honey, every bite becomes a true celebration of flavors. This recipe, designed to serve 6 guests, ensures that a simple meal transforms into a warm and inviting moment. Ready to delight your taste buds and those…

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April 25, 2025

Elysio Pizza fait ses débuts à Bourges

Pizza

Elysio Pizza makes its debut in Bourges

In Bourges, the culinary scene is lively with the arrival of Elysio Pizza, a new pizzeria that promises to delight the locals. Located near Carrefour, this establishment has opened in a space adjacent to the Petit Élysée, already known for its quality. With an offer focused on homemade pizzas to take away, Elysio intends to attract those in search of…

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April 22, 2025

Nassandres-sur-Risle : Un distributeur de pizzas fraîches pour revitaliser le service en milieu rural

Pizza

Nassandres-sur-Risle: A fresh pizza distributor to revitalize service in rural areas

In Nassandres-sur-Risle, the Gang of Pizza initiative offers a fresh pizza vending machine, a real breath of fresh air for the locals. In a region where *local services* are scarce, this equipment meets the needs of hungry passersby. With a selection of fifteen different pizzas, the community can now enjoy a good meal, even late at night. This ambitious project…

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April 22, 2025

Rhône : Antonio et Marco, les maestros de la pizza, s'implantent à l'ouest de Lyon

Pizza

Rhône: Antonio and Marco, the maestros of pizza, are establishing themselves in the west of Lyon

In the Rhône, Antonio and Marco Morreale are rewriting the rules of pizza with palpable passion. Freshly settled in Craponne, these two maestros transform each dish into a culinary work of art. Their story, sprinkled with *childhood memories* and *family recipes*, evokes an Italian tradition that flourishes in every bite. With their new trattoria, they invite all Lyon residents to…

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April 22, 2025

Toulouse : L'ancien Forno Gusto fait place à une nouvelle institution de la pizza qui ouvre ses portes

Pizza

Toulouse: The former Forno Gusto makes way for a new pizza institution that opens its doors

The gastronomic scene in Toulouse is reinventing itself with the arrival of a new pizza institution, replacing the former Forno Gusto on Honoré de Serres Avenue. This place has already charmed several generations with its Italian flavors, but it's now up to La Grand’ Pizzeria to take over. Pizza lovers will soon be delighted to discover an enhanced menu and…

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April 21, 2025

À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza

Pizza

À la découverte d’Yvan Cotta : le Marseillais double champion du monde de la pizza

Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers…

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April 21, 2025

L'essor des distributeurs automatiques de pizzas dans le Perche

Pizza

The rise of pizza vending machines in the Perche

In the Perche, the pizza vending machines are gradually making themselves at home, transforming the culinary landscape. These innovative machines, accessible 24 hours a day, are emerging as a practical solution for residents and visitors. In search of a quick meal, many are drawn to the simplicity of this concept. Local restaurateurs also see an opportunity to boost the local…

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April 19, 2025

Saisissez cette offre irrésistible : un four à pizza à seulement 40 euros ce dimanche !

Pizza

Saisissez cette offre irrésistible : un four à pizza à seulement 40 euros ce dimanche !

Don't miss this irresistible offer: a pizza oven for only 40 euros this Sunday! Imagine savoring crispy pizzas, all made at home in no time. This exceptional price doesn't come around every day and should pique the interest of cooking enthusiasts. This pizza oven will simplify your evenings with family or friends, allowing you to create Italian-inspired recipes effortlessly. A…

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April 19, 2025