Ingredients
Recipe for 4 people.
| 🧈 80 g of soft gastronomic butter | 🥛 10 cl of semi-skimmed milk |
| 🍬 120 g of sugar | 🥚 2 eggs |
| 🌾 250 g of flour | 🧂 1 packet of baking powder |
| 🍫 150 g of chocolate chips |
Utensils
| 🍽️ Mixing bowl | 🥄 Wooden spoon |
| 🔪 Knife | ⚖️ Kitchen scale |
| 💧 Measuring jug or cup | 🔌 Electric mixer |
| 🥣 Whisk | 🌡️ Cooking thermometer |
| 🍞 Baking tray | 🧤 Oven mitts |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: None
Total time: 45 minutes
STEP 1: Preheat your oven to 210°C to ensure even cooking of the cake.
STEP 2: In a mixing bowl, whisk together the soft butter and the powdered sugar until creamy.
STEP 3: Add the eggs one by one while continuing to whisk, then incorporate the milk.
STEP 4: In another bowl, combine the flour and baking powder, then fold them into the previous mixture.
STEP 5: Finally, add the chocolate chips and gently mix to distribute them evenly.
STEP 6: Pour the mixture into a greased mold and bake for about 30 minutes.
STEP 7: Check the cooking with the tip of a knife; it should come out clean when the cake is done.
STEP 8: Let the cake cool for a few minutes before unmolding it onto a rack.
Making a chocolate chip cake is really child’s play. Thanks to simple steps, anyone can embark on the preparation of this soft dessert that will delight all palates. Ingredients like butter, sugar, and chocolate chips blend harmoniously to create a sweet and irresistible texture.
This recipe will appeal to both children and adults. Whether for a family snack or to celebrate a special occasion, the chocolate chip cake will adapt to all your sweet cravings. Don’t hesitate to give it a try, you won’t regret it!
