Ingredients
Recipe for 4 people.
| 🥔 Potatoes (8 to 12 potatoes depending on their size) | 🧀 Raclette cheese (600 to 800 g) |
| 🥓 Cold cuts (cured ham, white ham, Grisons meat, about 8 to 12 slices per person) | 🥕 Vegetables (pickles, pearl onions, grilled peppers if desired) |
| 🧂 Salt (for the boiling water of the potatoes) | 🌿 Herbs (optional, to enhance flavors) |
Utensils
| 🍽️ Raclette machine | 🔪 Raclette knife |
| 🥔 Pot | 🧊 Serving tray |
| 🍴 Forks | 🥓 Plate for cold cuts |
| 🥦 Bowl for vegetables | 📏 Kitchen scale |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Rest time: no resting steps
Cooking time: 30 minutes
STEP 1: Wash the potatoes and place them in a pot of salted water to cook.
STEP 2: During the 30 minutes of cooking, prepare the cold cuts by placing them on a large plate.
STEP 3: Plan for 150 g to 200 g of cheese per person and slice it thinly.
STEP 4: Arrange plates with colorful vegetables like pickles and peppers to complement the meal.
STEP 5: Once the potatoes are cooked, drain them and serve them hot with cheese and cold cuts.
STEP 6: Everyone can now melt the cheese on the potatoes using the raclette machine.
For a friendly raclette, it’s enough to well organize the ingredient quantities per person. Plan for about 200 g of raclette cheese and 200 g of potatoes, which is about 3 to 4 medium potatoes. Make sure to choose firm-fleshed potatoes, which is essential for the success of this warm dish.
Don’t forget to accompany your raclette with varied cold cuts, such as cured ham or Grisons meat, and some vegetables to balance your plate. To cut the cheese and meats properly, a raclette knife is an essential tool for an enjoyable tasting. Prepare everything in advance to fully enjoy the moment with your guests.
