Ingredients
Recipe for 4 people.
| 🥦 4 artichokes | 💧 500 ml of water |
| 🍋 1 lemon (for lemon water) | 🧂 Salt (to taste) |
Utensils
| 🍽️ Pressure cooker | 🌊 Water |
| 🥄 Wooden spoon | 🧂 Salt |
| 🧊 saucepan | 📏 Cooking thermometer |
| 📦 Steamer baskets (if necessary) | 🔪 Paring knife |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: Place the artichokes upright in the pressure cooker for even and quick cooking.
STEP 2: Add water up to halfway up the artichokes for the necessary steam for cooking.
STEP 3: Put the lid on the pot and turn up the heat to reach pressure quickly.
STEP 4: Once the pressure is reached, reduce the heat and let cook for 20 minutes.
STEP 5: After cooking, carefully open the pot to avoid hot steam.
STEP 6: Check the doneness of the artichokes by poking a leaf; it should detach easily.
STEP 7: Drain the artichokes and let them cool slightly before serving.
Cooking artichokes in the pressure cooker is a simple and quick method that retains all the flavors of the vegetable. By placing the artichokes upright in the pot filled with water up to halfway, you optimize their cooking. After just 20 minutes, you will have perfectly cooked artichokes.
This technique saves you time while preserving nutrients. Additionally, you can pair them with various recipes, such as a salad or as a side dish to a main course. If you want to explore new flavors, don’t hesitate to look for artichoke recipes to vary your options.
