Ingredients
Recipe for 4 people.
| 🍚 Rice (300 g) | 💧 Water (450 ml) |
| 🧂 Salt (to taste) | 🥄 Olive oil (optional, 1 tablespoon) |
Utensils
| 🍚 Pot | 🌊 Measuring cup |
| 🚰 Strainer | 🧊 Wooden spoon |
| ⏳ Timer | 🔪 Knife |
| 🍽️ Plate | 🌡️ Cooking thermometer (optional) |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 5 minutes
Resting time: 0 minutes
Cooking time: 15 minutes
STEP 1: Start by measuring the rice. For a good result, use a ratio of 1 part rice to 1.5 parts water.
STEP 2: Rinse the rice under cold water until the water runs clear, this helps eliminate excess starch.
STEP 3: Soak the rice in water for about 30 minutes if you want a better texture.
STEP 4: In a pot, add the rice with the measured amount of water and bring to a boil over high heat.
STEP 5: Once boiling, cover the pot and reduce the heat to medium-low for gentle cooking.
STEP 6: Let it cook without lifting the lid for about 15 minutes, until all the water is absorbed.
STEP 7: Remove the pot from the heat and let it sit covered for 5 minutes for perfect fluffy rice.
To successfully cook rice, it is necessary to carefully follow a few simple steps. Choosing a good rice is essential, whether it’s basmati rice or any other type. Thoroughly rinsing your rice helps eliminate excess starch and avoid a sticky result.
Maintaining the correct ratio between rice and water is also fundamental: 1 volume of rice for 1.5 volumes of water has proven effective in many cases. The cooking time must be strictly observed, and patience is required for rice that flakes perfectly.
