Comment to prepare a homemade morel sauce easily

Ingredients

Recipe for 4 people.

🍄 60 g of dried morels 🥛 200 ml of fresh cream
🧄 1 shallot 🧊 1 chicken broth cube
🍷 150 ml of white wine 🥄 30 g of butter
🌾 1 tablespoon of flour 💧 Warm water (to rehydrate the morels)

Utensils

🍴 saucepan 🔪 knife
🥄 wooden spoon 🍶 measuring cup
🍽️ plate 🎛️ mixer (optional)
🧂 salt shaker 🌿 colander
@harmonie.cuisine

La sauce aux morilles est une recette facile à préparer, parfaite pour accompagner une variété de plats luxueux comme du chapon, de la pintade ou encore un rôti de boeuf. C’est une recette idéale pour un repas de fête comme Noël ou le Nouvel An. Cette recette est la version un peu plus luxueuse de la traditionnelle sauce aux champignons. Les ingrédients : 150 grammes de morilles (vous pouvez les prendre sèches ou surgelées) 1 échalote 200 millilitres de crème liquide entière 100 ml d’eau + 1 cuillère à café de fond de veau en poudre Beurre pour la cuisson Sel et poivre #harmoniecusine #morilles #sauce #noël #cuisinefrançaise #recettenoël #cuisinesimple #tiktokfood #tiktokacademy

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Step-by-step Preparation

Total time: 1 hour

Preparation time: 20 minutes

Rest time: 1 hour 30 (for dried morels)

Cooking time: 40 minutes

STEP 1: Rehydrate the dried morels in warm water for 1 hour and 30 minutes, ensuring they are fully covered.

STEP 2: Gently drain the morels and cut them in half lengthwise for better use.

STEP 3: In a saucepan, melt 30 g of butter, then add a chopped shallot and sauté for a few minutes.

STEP 4: Incorporate the morels and let them sauté briefly to release their aromas into the dish.

STEP 5: Add 200 ml of white wine and a chicken broth cube, then bring to a boil.

STEP 6: Once the mixture is boiling, add 200 ml of cream and be sure to mix well.

STEP 7: Simmer the sauce over low heat for about 15 minutes to thicken and to intensify the flavors.

STEP 8: Adjust the seasoning by adding salt and pepper to your taste, then serve hot.

Making a homemade morel sauce can be a true delight for your taste buds. With simple steps, it is possible to achieve a sauce rich in flavors. The first step is to rehydrate the morels, which enhances their taste. Next, cooking the shallot and butter creates a savory base. The addition of cream and white wine elevates the texture and aroma of the sauce.

For those who want to discover how to incorporate this sauce into various dishes, recipes such as chicken with morels or Bresse capon can serve as inspiration. With a bit of practice, it is easy to master this essential of French cuisine.

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