Ingredients
Recipe for 4 people.
🍄 60 g of dried morels | 🥛 200 ml of fresh cream |
🧄 1 shallot | 🧊 1 chicken broth cube |
🍷 150 ml of white wine | 🥄 30 g of butter |
🌾 1 tablespoon of flour | 💧 Warm water (to rehydrate the morels) |
Utensils
🍴 saucepan | 🔪 knife |
🥄 wooden spoon | 🍶 measuring cup |
🍽️ plate | 🎛️ mixer (optional) |
🧂 salt shaker | 🌿 colander |
Step-by-step Preparation
Total time: 1 hour
Preparation time: 20 minutes
Rest time: 1 hour 30 (for dried morels)
Cooking time: 40 minutes
STEP 1: Rehydrate the dried morels in warm water for 1 hour and 30 minutes, ensuring they are fully covered.
STEP 2: Gently drain the morels and cut them in half lengthwise for better use.
STEP 3: In a saucepan, melt 30 g of butter, then add a chopped shallot and sauté for a few minutes.
STEP 4: Incorporate the morels and let them sauté briefly to release their aromas into the dish.
STEP 5: Add 200 ml of white wine and a chicken broth cube, then bring to a boil.
STEP 6: Once the mixture is boiling, add 200 ml of cream and be sure to mix well.
STEP 7: Simmer the sauce over low heat for about 15 minutes to thicken and to intensify the flavors.
STEP 8: Adjust the seasoning by adding salt and pepper to your taste, then serve hot.
Making a homemade morel sauce can be a true delight for your taste buds. With simple steps, it is possible to achieve a sauce rich in flavors. The first step is to rehydrate the morels, which enhances their taste. Next, cooking the shallot and butter creates a savory base. The addition of cream and white wine elevates the texture and aroma of the sauce.
For those who want to discover how to incorporate this sauce into various dishes, recipes such as chicken with morels or Bresse capon can serve as inspiration. With a bit of practice, it is easy to master this essential of French cuisine.