Ingredients
Recipe for 4 people.
🍖 Raw ham – 200 g | 🧀 Grated cheese – 100 g |
🍝 Pasta – 250 g | 🥔 Potatoes – 300 g |
🥬 Zucchini – 2 small | 🍳 Eggs – 4 |
🌱 Herbs de Provence – 1 teaspoon | 🧂 Salt – to taste |
🌶️ Pepper – to taste | 🧈 Butter – 30 g |
Utensils
🍽️ Gratin dish | 🔪 Chef’s knife |
🥄 Wooden spoon | 🍳 Frying pan |
🥣 Mixing bowl | 🧂 Seasoner |
🧊 Container for ingredients | 🍴 Peeler |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: 0 minutes
Total time: 25 minutes
Simple recipe with raw ham
Ingredients: Raw ham, pasta, cherry tomatoes, olive oil, fresh basil, parmesan.
STEP 1: Cook the pasta in a pot of salted boiling water according to the instructions on the package.
STEP 2: Meanwhile, wash and cut the cherry tomatoes in half, then set them aside in a mixing bowl.
STEP 3: In a frying pan, heat some olive oil and add the tomatoes, then sauté them for a few minutes.
STEP 4: Chop the raw ham into pieces and incorporate it into the pan with the tomatoes, mixing well.
STEP 5: Once the pasta is cooked, drain it and add it to the pan with the ham and tomato mixture.
STEP 6: Add the chopped fresh basil and mix everything gently to coat the pasta well.
STEP 7: Serve the pasta on plates and sprinkle with grated parmesan before enjoying.
Preparing a simple dish with raw ham can be both quick and tasty. Whether in a salad, a pizza, or a hot dish, this piece of charcuterie easily fits into various recipes. Consider pairing it with fresh ingredients like tomatoes, zucchini, or pasta to enhance the flavors and create a balanced meal.
Don’t hesitate to experiment with spices and herbs, which can turn a simple idea into a more refined option. In no time, raw ham can become the star of your dinner, captivating all palates around the table.