Comment to prepare a tender and juicy pulled pork at home

Ingredients

Recipe for 4 people.

🍖 1 pork roast (800 g) 🧅 2 small onions
🥫 200 ml of BBQ sauce 🍅 100 ml of ketchup
🫒 2 tablespoons of olive oil 🧂 Salt and cane sugar
🍏 Cider vinegar (15 cl) 🍎 Apple juice (15 cl)

Utensils

🔪 Chef’s knife 🥣 Mixing bowl
🧂 tablespoon 🌡️ Kitchen thermometer
🔥 Barbecue or oven 📏 Ruler or measuring tool
⚖️ Kitchen scale 🍖 Baking sheet
🍽️ Serving plate 🥄 Wooden spoon
@lesepaisses

Effiloché d’aubergines façon pulled pork/beef 🍆 – Poignardez fort votre aubergine et enfournez la sans l’assaisonner à 200 pendant 30 min environ (comme d’hab you know mon four) – une fois sortie, piquez le bout avec une fourchette pour pas vous bruler et coupez la en deux – avec une autre fourchette, effilochez la en essayant de ne pas prendre trop de peau (juste pour le rendu pulled viande, sinon c’est super bon lol) – placez toute cette chair dans un saladier et ajouter de l’ail en poudre, du sel, du paprika fumé, de l’huile d’olive – étalez sur un papier cuisson et enfournez à nouveau jusqu’à ce que ce soit bien bien rôti Pour le pain plat, vous avez la recette sur mon compte !! Bisettes ✨ #pulledpork#pulledeggplant#vegetarian#vegan#veganalternative#vegetarianrecipe#recettevege#aubergine#pulledbeef#recettefacile#vegetarian

♬ 10′ – Laylow

Preparation Step by Step

Total cooking time: 8 to 9 hours

Preparation time: 20 minutes

Rest time: 24 hours

Cooking time: 6 to 8 hours

STEP 1: Dry the meat with a towel to remove excess moisture, which encourages better searing.

STEP 2: Prepare a mixture of salt and sugar, then apply it evenly on the entire piece of meat.

STEP 3: Wrap the meat in plastic wrap and place it in the refrigerator for 24 hours to marinate.

STEP 4: Preheat the barbecue to a temperature between 95°C and 120°C for slow and gentle cooking.

STEP 5: Prepare a mixture of cider vinegar and apple juice to baste the meat during cooking.

STEP 6: Cook the meat for at least 6 hours, regularly checking to maintain a constant temperature.

STEP 7: When the meat is tender, remove it from the barbecue and let it rest for a few minutes before shredding.

STEP 8: Shred the meat using two forks and mix it with your favorite barbecue sauce before serving.

To successfully achieve tender and juicy pulled pork at home, preparation plays a crucial role. Starting by drying the meat and wrapping it carefully helps to preserve it for a long time and enhances the flavors. Using an appropriate marinade, based on vinegar and juice, for example, also helps to tenderize the meat.

Slow cooking is a key factor; maintaining a consistent temperature between 95°C and 120°C ensures that the connective tissues turn into gelatin, making the pork incredibly tender. Don’t forget to wait at least six hours for the best result.

Finish with a homemade barbecue sauce to add a savory taste. By applying these techniques, you will achieve a flavorful pulled pork, perfect for family or friends’ meals.

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