Successfully make a delicious Moroccan-style roasted chicken with potatoes
Roasted chicken with potatoes is a delicious and comforting dish, perfect for an evening with family or friends. And with a Moroccan touch, this recipe becomes even more flavorful and aromatic. Here are my tips for successfully making this dish every time.
Ingredients:
- 1 whole chicken cut into pieces
- 500g potatoes
- 1 onion
- 2 cloves of garlic
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Juice of 2 lemons
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh coriander for garnish
Preparation:
1. Preheat your oven to 200°C.
2. Peel and cut the potatoes into medium-sized pieces. Set aside.
3. In a large oven-proof dish, place the chicken pieces.
4. In a bowl, mix the lemon juice, olive oil, spices (paprika, cumin, ground coriander, turmeric), crushed garlic, salt, and pepper.
5. Pour this marinade over the chicken pieces and the potatoes. Mix well to coat each piece.
6. Cover the dish with aluminum foil and let it marinate for at least 1 hour in the refrigerator.
7. Once marinated, remove the foil and bake the dish for about 1 hour. Remember to turn the chicken pieces halfway through cooking for even cooking.
8. Let the dish rest for a few minutes after taking it out of the oven.
9. Sprinkle the dish with chopped fresh coriander just before serving.
Tips:
– You can add vegetables to your dish, such as carrots or zucchini, for more flavors and colors.
– For well-browned chicken, you can place it under the grill in the oven for a few minutes at the end of cooking.
– Serve your roasted chicken with Moroccan-style potatoes alongside a fresh salad or couscous for a complete meal.
FAQ:
How long should the chicken marinate?
It is best to let the chicken marinate for at least 1 hour, but if you have more time, you can let it rest overnight for better flavor.
Can different spices be used for this recipe?
Yes, you can adjust the spices according to your taste. The spices indicated in the recipe are traditional for this Moroccan dish, but you can add your personal touch by using other spices of your choice.
Can I use chicken thighs instead of a whole chicken?
Yes, you can use chicken thighs instead of a whole chicken. Just make sure to adjust the cooking time accordingly.
Can marinated chicken be frozen?
Yes, you can freeze marinated chicken for later use. Make sure to seal it well in a bag or airtight container.