Ingredients
Recipe for 4 people
| 🍖 Beef Roast (about 1 kg) | 🧂 Salt (to taste) |
| 🌿 Pepper (to taste) | 🧄 Garlic (2 cloves, optional) |
| 🧈 Butter (50 g, for cooking) | 🥕 Vegetables (carrots, potatoes, as desired) |
| 🌡️ Olive Oil (2 tablespoons) | 🍷 Wine or broth (optional, for basting) |
Utensils
| 🍽️ Ovenproof Dish | 🔪 Kitchen Knife |
| 🧂 Tongs | 🌡️ Meat Thermometer |
| 🧴 Olive Oil | 🥣 Serving Plate |
| 🍷 Wine Glass (for pairing) | 🧄 Garlic Press (optional) |
Step-by-Step Preparation
Total Cooking Time: About 1 hour for a 1 kg roast
Preparation Time: 15 minutes
Resting Time: 10 to 15 minutes
Cooking Time: 45 minutes
STEP 1: Preheat your oven to 220°C to ensure even cooking of the roast.
STEP 2: Season the beef roast with salt and pepper to taste before placing it in the oven.
STEP 3: Place the roast in an ovenproof dish and bake for optimal cooking.
STEP 4: Check the cooking every 15 minutes referring to the weight of the meat for perfect results.
STEP 5: After cooking, let the roast rest for 10 to 15 minutes to retain its juiciness.
Cooking a beef roast requires special attention to detail, particularly regarding cooking time based on weight. By following the rule of 12 to 15 minutes per pound, you can achieve the desired texture for each level of doneness, whether rare, medium, or well done.
Tips such as preheating the oven to 220°C and respecting the internal temperatures will help you successfully cook your joint. Feel free to try different methods, whether in the oven or in a pot, to discover which one suits you best.
Finally, serve your roast with some roasted vegetables or a nice sauce to complete your dish. These choices will enrich an enjoyable dining experience.
