Ingredients
Recipe for 4 people.
| 🍽️ White pudding (4 pieces) | 🍏 Apples (2 large) |
| 🧈 Butter (a small knob) | 🧅 Onion (1 medium) |
| 🌿 Herbs de Provence (to taste) | 🧂 Salt (to taste) |
| 🌶️ Pepper (to taste) | 💧 Water (for cooking) |
Utensils
| 🪣 Pot | 🍳 Frying pan |
| 🌡️ Cooking thermometer | 🍴 Fork |
| 🔪 Knife | 🥄 Spatula |
| 🥣 Wooden spoon | 🍽️ Plate |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 5 minutes
Rest time: 0 minutes
Cooking time: 25 minutes
STEP 1 :
To begin, prick the white pudding with a fork so that it doesn’t burst during cooking.
STEP 2 :
Then place the pudding in a pot of cold water and bring it to a boil.
STEP 3 :
Let the pudding cook for about 5 minutes once the water is boiling.
STEP 4 :
Preheat your oven to 180 °C if you wish to finish cooking in the oven.
STEP 5 :
For oven cooking, place the pudding in a dish and let it cook for 20 minutes, turning it halfway through.
STEP 6 :
If you prefer to cook it in a frying pan, brown the pudding in a small knob of butter for about 10 minutes in total.
STEP 7 :
Finally, serve the pudding hot accompanied by a garnish of your choice, such as caramelized apples.
Cooking white pudding may seem tricky, but with the right methods, it is possible to achieve a tasty result every time. By using techniques such as cooking in cold water or in a frying pan, one preserves the texture and flavor of this charcuterie. Don’t hesitate to prick the pudding to prevent it from bursting, ensuring an even cooking.
For an even more refined version, oven-cooked white pudding should be considered, especially when accompanied by caramelized apples. Each method brings its own flavors and tradition. Enjoy these tips to succeed in your dishes and share joyful moments around this delicate dish.
