In the heart of the 2nd arrondissement, De Vie is set to revolutionize the cocktail bar landscape. This unique address, the result of the expertise of former artisans from Little Red Door, offers an experience where gastronomy and mixology intertwine boldly. In this space, each cocktail transforms into a work of art, revealing a true philosophy of sharing and identity. Let yourself be tempted by this dazzling fusion that reinvents the way to savor each sip.
What is De Vie and what are its specifics?
De Vie presents itself as an unprecedented initiative in the heart of Paris, where mixology skillfully marries culinary art. Born from the creativity of former artisans from Little Red Door, this new space is not merely a cocktail bar. It offers a range of sensations through elaborately crafted drinks that are true works of art. These drinks, created with care, do more than refresh; they evoke emotions, memories, and precious moments to share.
Within this concept, the philosophy of welcome and sharing is felt in every cocktail. Each creation, whether it be draught cocktails or more classic reinterpretations, reflects meticulous attention to the quality of ingredients and the aesthetics of presentation. Thus, De Vie aims to redefine the bar experience and turn each visit into a profound sensory experience.
Why choose De Vie over another cocktail bar?
The appeal of De Vie lies in its multidimensional approach. Unlike other establishments that focus solely on mixology, De Vie offers an integration between drinks and gastronomy. Here are some elements that distinguish this establishment:
- A host table run by chef Adam Purcell, who creates a seasonal tasting menu harmonized with signature cocktails.
- A snacking menu at the counter, offering bites designed to complement the drinks while pairing with the flavors of the cocktails.
- Innovative options such as draught cocktails, allowing for instant and refreshing consumption.
These choices enable visitors to transition from a convivial experience to a refined tasting, where the drink and the dish respond to each other. Ultimately, De Vie does not simply serve drinks but builds stories around each sip.
What types of cocktails can one enjoy at De Vie?
The cocktail menu at De Vie reflects boundless creativity, inherited from the expertise of the creators of the famous Little Red Door. Each drink is designed to awaken the taste buds and offer a memorable experience. Traditional cocktails are revisited with a touch of modernity and boldness. For example, they might include infusions of fresh fruits, herbs, or spices that add depth of flavor.
The offerings include signature creations, as well as seasonal cocktails that vary with each time of the year, inspired by market ingredients. Guests can expect unexpected combinations, such as:
- Draught cocktails, offering a variety instantly served in a friendly format.
- Bolder blends incorporating artisanal liqueurs and fruits from local producers.
- Revisited classics, representing a dialogue between tradition and culinary innovation.
How does the culinary experience unfold at De Vie?
Entering De Vie is diving into a universe where every detail matters. The refined and warm atmosphere invites guests to settle in and let themselves be swept away by a unique culinary experience. The host table, overseen by chef Adam Purcell, highlights generosity and the sharing of flavors.
The menu consists of several dishes that change with the seasons, each creation showcasing quality ingredients. This seasonal menu pairs perfectly with carefully selected cocktails that study and enhance each appetizer and main course. The idea behind this approach is to establish a harmony between the dishes and the drinks, where each bite meets a precisely dosed balance of liquid elements.
Where and when can one experience this at De Vie?
The location of De Vie adds to the appeal of the establishment: 24 rue Saint-Sauveur, in the 2nd arrondissement of Paris. This lively neighborhood, with its undeniable charm, proves to be a privileged place to host such an innovative concept. The opening of De Vie is planned for next February, a moment highly anticipated by Parisians fond of new experiences.
Food enthusiasts and gastronomy lovers are invited to explore this special place where conviviality reigns supreme. For those who wish to not miss this event, it is advisable to stay alert for official announcements and launch events that will be organized during this bustling period for Parisian restaurants. De Vie promises not only to be a cocktail bar but also a true temple of gastronomy and mixology.
De Vie presents itself as an exceptional place where gastronomy and mixology unite to create a unique experience. The former artisans from Little Red Door, Alex Francis and Barney O’Kane, bring their know-how emulsified by passion. This new project is not limited to a cocktail bar but establishes itself as a true gastronomic concept.
Within this establishment, each drink is crafted with the same care as a chef’s dish. The drought cocktails, designed to awaken the senses, testify to an innovative approach that combines bold flavors and refined techniques. Chef Adam Purcell, with his seasonal tasting menu, emphasizes De Vie’s commitment to marry cuisine and cocktails, inviting customers to savor memorable creations.
Located in the heart of the 2nd arrondissement, this place promises to become an essential reference for all aficionados of good drinks and refined dishes. In February, De Vie will open its doors, offering a sensory experience that will surely make an impression and redefine the standards of the Parisian nightlife scene.
