Churrasco is a very popular Brazilian culinary tradition. It is a method of grilling meats on a barbecue, typically cuts of beef, but also chicken, pork, or lamb. This dish is usually served during large celebrations or family gatherings, accompanied by salads, rice, and farofa (a dish made from cassava flour). Get ready to experience a unique culinary experience with our step-by-step preparation guide for delicious Brazilian Churrasco.
Ingredients
- 1 kg of beef ribeye
- 2 tablespoons of sea salt
- 2 tablespoons of olive oil
- 2 crushed garlic cloves
Preparation
- Prepare the meat: Start by sprinkling sea salt on both sides of the ribeye and let it rest for 15 minutes.
- Prepare the barbecue: In the meantime, prepare your barbecue by heating it to medium-high heat.
- Cooking: Brush the meat with olive oil and crushed garlic. Place the meat on the grill and cook for about 10 minutes on each side or until the meat is cooked to your liking.
- Serve: Remove the meat from the grill and let it rest for a few minutes before slicing. This will allow the meat to retain its juices, making it even more flavorful.
How to Enjoy Brazilian Churrasco
Brazilian Churrasco is typically served with rice, farofa, a green salad, and chimichurri sauce. It’s an ideal dish for family gatherings or summer barbecues. Make sure to have a good bottle of red wine to complement the meal.
And there you have it! You now have a step-by-step guide to preparing delicious Brazilian Churrasco. Remember that the key to a good Churrasco is the quality of the meat and patience while cooking.
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Conclusion
Brazilian cuisine is rich and diverse, and Churrasco is one of its jewels. We hope you enjoy this recipe as much as we do. Happy cooking and bon appétit!
