Ingredients
Recipe for 4 people.
| 🍚 Rice flour – 200 g | 🥛 Milk – 300 ml |
| 🥚 Eggs – 2 | 🍯 Honey – 2 tablespoons |
| 🧂 Salt – a pinch | 🥄 Baking powder – 1 packet |
| 🧈 Butter – 50 g | 🍏 Apple – 1, grated |
Utensils
| 🍚 Container | 🥄 Wooden spoon |
| 🔪 Knife | 🏺 Blender |
| 🧂 Kitchen scale | 🍳 Frying pan |
| 📏 Baking ruler | 🍽️ Serving plate |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 20 minutes
Rice flour is an excellent alternative for your gluten-free recipes. Here’s how to use it effectively.
STEP 1 :
Start by measuring the amount of rice flour needed for your recipe, ensuring that you respect the proportions.
STEP 2 :
Next, mix the rice flour with the other dry ingredients to ensure an even distribution.
STEP 3 :
Today, it is crucial to incorporate the wet ingredients into the dry mixture, stirring gently to avoid lumps.
STEP 4 :
Let the dough rest for 10 minutes; this allows the rice flour to absorb the moisture.
STEP 5 :
Continue by cooking the preparation in a greased mold or in a hot frying pan according to your recipe.
Using rice flour in your recipes opens up a wide range of possibilities. Its fine texture and neutral taste allow it to be easily incorporated into various preparations, both sweet and savory. Whether for moist cakes, light pancakes or even pie crusts, it adapts effortlessly.
By combining it with other gluten-free flours, such as corn flour, you achieve a light and airy consistency, ideal for your favorite dishes. Whether you are gluten intolerant or simply curious to experiment, rice flour will allow you to explore new recipes while preserving your favorite flavors.
