Enjoy the recipe for poultry with supreme sauce presented by Cyril Lignac in Everybody in the Kitchen. This creation highlights tender meat, enhanced by a creamy and fragrant sauce. With simple tips, you will be able to easily make this dish that will delight your guests. Dare to cook this specialty that combines textures and flavors for an unforgettable moment of sharing around the table.
What ingredients are needed to make this poultry with supreme sauce?
To prepare this poultry with supreme sauce, you will need to gather a few tasty ingredients, especially to enhance the flavor of the poultry. For four people, you will count:
- The fillets of a beautiful poultry weighing between 1.2 to 1.6 kg
- Two liters of chicken broth
- Two peeled carrots cut into pieces
- Two also peeled turnips
- Three washed and segmented leeks
- A sprig of thyme and a bay leaf
- 50 g of semi-salted butter at room temperature
- 25 g of black truffle chopped
- 150 g of raw thick cream
- Two eggs, as well as fine salt and freshly ground pepper
In terms of utensils, it is recommended to have a Dutch oven, a small saucepan, as well as a deep plate for better organization. These items facilitate preparation in the kitchen and allow each step to be carried out artfully. This list of ingredients and utensils ensures a satisfying culinary experience, allowing everyone to enjoy the rich flavors of this recipe.
How to make the poultry in the broth?
To begin, it is essential to establish a good base by cooking the poultry in a flavorful broth. In a Dutch oven, pour the chicken broth mixed with the carefully prepared vegetables. Don’t forget to add the thyme and bay leaf to enhance the aromas. You can place the poultry fillets in this preparation, ensuring they are properly submerged.
Then, let it simmer over low heat for 20 minutes. This gentle cooking allows you to get tender poultry, perfectly infused with the richness of the broth. It transforms the texture of the fillets, making them ready to welcome the supreme sauce that will follow. Monitoring this cooking process is crucial to guarantee a tasty and tender result.
What is the method for preparing the supreme sauce?
To concoct a sauce that will elevate this recipe, start by retrieving 300 g of broth from your preparation. In a second saucepan, mix the softened butter with the chopped black truffle. This combination will create a rich and fragrant base that will enhance your sauce. For the next step, reduce the broth to concentrate the flavors, then incorporate the raw thick cream, as well as the truffled butter. Blend everything to achieve a smooth and velvety texture.
Then, let it cook for another 3 minutes on low heat. Once off the heat, add the egg yolks while whisking vigorously, which will bring remarkable creaminess to your sauce. By following these steps, you will obtain a creamy supreme sauce that pairs deliciously with the poultry.
How to plate the dish stylishly?
Plating is often a neglected art, yet it gives elegance to a dish. Once your poultry fillets have finished cooking, it is time to remove them carefully. Take a slightly deep presentation dish, ideal for placing the poultry and its garnish. Arrange the fillets on the dish, then add the sauce and the cooked vegetables. This not only allows you to appreciate the visual of the dish but also highlights the vibrant colors of the vegetables.
- Serve hot for maximum appreciation of the flavors
- Generously drizzle with the supreme sauce for an unforgettable taste
- Garnish with some fresh herbs for a touch of color
What are the tips to follow for a successful recipe?
Paying attention to several details can make all the difference in the success of this recipe. Here are some practical tips:
- Choose a quality poultry to guarantee optimal flavors.
- Do not neglect low heat cooking, it helps to preserve tenderness.
- Use fresh ingredients for the broth: vegetables and herbs from the market.
- For the truffle, try to find one from a reliable source, which can elevate your dishes.
- Feel free to adjust the seasoning according to your taste preferences; pepper and salt are your allies.
By following these tips, you will get closer to achieving a successful poultry with supreme sauce while making the most of each flavor to delight your guests during a meal. Remember that cooking is primarily a matter of passion and experimentation.
Enjoying the poultry with supreme sauce prepared according to Cyril Lignac’s advice is an enriching culinary experience. This recipe, although simple, reveals refined flavors thanks to the combination of carefully chosen ingredients. Making this dish at home gives you the opportunity to share a convivial moment around a table garnished with even the magic of black truffle and a creamy sauce.
The steps of preparation, from cooking the meat to creating the sauce, are within everyone’s reach. The method taught in the show “Everybody in the Kitchen” allows mastering cooking techniques while learning to enhance vegetables such as carrots, turnips, and leeks. This balanced and respectful approach to products highlights the authentic taste of each element.
Daring to cook this recipe is also an excellent way to impress your guests while offering them a comforting and elegant dish. Don’t miss out on trying this homemade recipe to add a touch of sophistication to your daily meals.
