In the heart of Marseille, the pizzeria A la Bonne Mère does not simply offer artisan pizzas. It also delights guests with its iconic crème brûlée, a true marvel that seduces anyone who has tasted it. This recipe, passed down by the talented Mahéva Angelmann, reveals a secret: a sweet scent of orange blossom that elevates this traditional dessert. Dive into the gourmet universe of this Marseille institution.
What is the story of the crème brûlée from the pizzeria A La Bonne Mère?
The crème brûlée has roots deeply embedded in French culinary tradition. In Marseille, the pizzeria A La Bonne Mère, located at the foot of the basilica Notre-Dame de la Garde, has carved out a special place among the city’s iconic establishments. Since its opening in 2015, this restaurant has continually attracted food lovers with authentic recipes, and the crème brûlée is no exception. Its reputation has even been recognized by the Fooding guide, which awarded the title of the best pizza in France to the establishment, marking undeniable recognition.
This crème brûlée stands out not only for its taste but also for its history. Its creator, Mahéva Angelmann, passionately shares the recipe she received from her family, adding her personal touch: a delicate scent of orange blossom. Customers thus discover a forgotten know-how, reimagined with talent to appeal to modern palates. By gathering these elements, the crème brûlée from A La Bonne Mère stands as a true symbol of Marseille’s culinary culture.
What ingredients are needed to prepare this crème brûlée?
Successfully creating an exceptional crème brûlée requires quality ingredients, as they determine the final result. Here is the list of elements to gather:
- Egg yolks: 4 to 5 depending on the desired size.
- Granulated sugar: about 100 g for a balanced sweetness.
- Heavy cream: 500 ml, preferably whole for a rich flavor.
- Fresh milk: 250 ml to soften the texture.
- Orange blossom: a few drops to subtly fragrance the mixture.
- Brown sugar: to sprinkle on top before caramelizing.
Each of these ingredients plays a crucial role in balancing flavors and texture, resulting in a creamy and airy crème. The orange blossom adds a lightness and freshness that characterize this Marseille recipe. By using quality products, one ensures that every bite is a true sensory experience.
How to prepare the crème brûlée from A La Bonne Mère?
To delight your guests, follow these simple steps to replicate the famous recipe from the pizzeria. Start by preheating your oven to 150 °C. In a large bowl, begin whisking together the egg yolks and the sugar until you achieve a creamy texture. This first step is crucial for the creaminess of your crème. Meanwhile, in a saucepan, heat the heavy cream and the milk until simmering. Remove the saucepan from the heat, then gently add a few drops of orange blossom.
Slowly incorporate the warm mixture into the eggs while stirring to avoid cooking the eggs. When the preparation is homogeneous, you can pour it into ramekins. Bake your ramekins in a water bath for about 35 minutes. Finally, let them cool in the refrigerator. Before serving, sprinkle a layer of brown sugar on each crème, then caramelize it using a torch. A golden, crispy, and well-caramelized crust will form, offering a delicious contrast with the creaminess of the crème. What a treat!
What variations can be made to the recipe?
The basic recipe for crème brûlée can be adapted according to your desires. Here are some ideas for variations that will add a creative touch:
- Add some zest of lemon for a tangy note.
- Incorporate melted dark chocolate for a richer version.
- Blend fresh fruits, like strawberries or raspberries, for a striking color and taste.
- Use spices like cinnamon or vanilla to enhance the aroma.
These refreshing variations allow for reinventing this iconic recipe for every occasion. By experimenting with different ingredients, you add a personal touch that will surely delight your guests.
How to properly store crème brûlée?
To preserve the freshness and texture of your crème brûlée, it is essential to adopt some good storage practices. Once cooled, seal the ramekins in an airtight container to prevent odors from altering their taste. They can be stored for up to 4 days in the refrigerator. However, to maintain the crispy crust, it is preferable to caramelize the sugar just before serving. Don’t overlook these little tips that guarantee optimal tasting.
What accompaniments pair well with this crème brûlée?
The choice of accompaniments can elevate your crème brûlée. Here are a few suggestions:
- A coulis of red fruits to bring acidity that balances the sweetness.
- A sorbet of fresh fruits like passion fruit or mango to refresh the palate.
- Citrus zest for a touch of freshness and aroma.
With these options, you enrich your dessert, making it even more appealing, while enjoying the textures and flavors in harmony. It’s an inventive way to explore this Marseille recipe.
The crème brûlée from the famous Marseille pizzeria A la Bonne Mère represents a true homage to Provençal culinary tradition. This dessert, known for its creamy texture and delicate crunch, is enhanced by a subtle fragrance of orange blossom, giving it a distinctive regional touch. Mahéva Angelmann’s passion for cooking is reflected in every bite, inviting guests to rediscover a classic reworked with care.
Gathering quality ingredients, this flagship recipe is accessible to budding chefs. The cooking technique is within everyone’s reach, allowing for an impressive result that will delight guests. The art of caramelizing sugar to perfection is a skill that can be cultivated at home with the right tips, such as using a kitchen torch for an ideal finish. Find tips on its use on specialized websites.
By indulging in this crème brûlée, one celebrates not only a dessert but also a strong cultural bond deeply rooted in the city of Marseille. This delight offers a window into the local gastronomic heritage and the passion of the artisans who shape our cuisine.
