Ingredients
Recipe for 4 people.
| 🍜 150 g of angel hair | 🍚 150 g of sugar |
| 🥛 1/2 liter of milk | 🌿 2 teaspoons of cinnamon |
Utensils
| 🍲 Pot | 🍴 Wooden spoon |
| 🥣 Bowls | 📏 Kitchen scale |
| 🍶 Measuring cup | 🔥 Oven |
| 🥄 Measuring spoons | 🔪 Knife |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 3 minutes
Rest time: None
Total time: 13 minutes
STEP 1: In a pot, start by bringing 500 ml of milk to a boil over medium heat.
STEP 2: Once the milk is boiling, add 150 g of angel hair as well as 150 g of sugar.
STEP 3: Mix everything well so that the angel hair absorbs the milk and sugar.
STEP 4: Cook the angel hair for 3 minutes, stirring regularly to prevent sticking.
STEP 5: Remove the pot from the heat, then let it rest for a few minutes to allow the mixture to thicken slightly.
STEP 6: Serve the angel hair warm or cold, according to your preference.
Homemade angel hair represents a delicious and simple alternative to brighten up your meals. This recipe highlights accessible ingredients that combine harmoniously to provide a light and airy texture. By using this type of dough, you can create various dishes with great originality, whether sweet or savory.
Through this preparation, it is possible to explore many flavor combinations. You can, for example, enhance them with dried fruits or incorporate them into dishes such as the traditional chorba. For more inspiration, see how to prepare the Tunisian chorba that will delight all your guests.
