Ingredients
Recipe for 4 people.
| 🧂 Salt – 1 teaspoon | 🧈 Butter (or plant-based alternative) – To grease the molds |
| 🍚 Flour – 100 g | 🥚 Egg – 1 unit |
| 🧀 Grated cheese – 50 g | 🌿 Herbes de Provence – 1 tablespoon |
| 🌶️ Sweet pepper – 1 teaspoon (optional) | 💧 Water – 50 ml |
Utensils
| 🧈 Butter or plant-based alternative | 🧤 Protective gloves |
| 🌪️ Silicone spatula | 🧪 Silicone tape |
| 🍽️ Non-stick baking tray | 📃 Parchment paper |
| 🍴 Thin knife | 📏 Ruler |
| 🏺 Silicone or rigid mold | 🍳 Baking mat |
Step-by-step Preparation
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 10-15 minutes
Total time: About 1 hour
STEP 1: Preheat your oven to 180°C to prepare for baking your savory tiles.
STEP 2: In a bowl, mix the dry ingredients such as flour, salt, and spices of your choice.
STEP 3: Add the liquid ingredients like water and olive oil, then stir until a smooth paste is obtained.
STEP 4: Let the dough rest for 30 minutes to promote flavor development.
STEP 5: Roll out the dough on a baking tray lined with parchment paper or on a silicone mat.
STEP 6: Bake the tiles for 10 to 15 minutes, until they are golden and crispy.
STEP 7: Let the tiles cool for a few minutes before proceeding with unmolding to avoid breakage.
STEP 8: Use a silicone spatula to carefully remove the tiles from the tray without damaging them.
The unmolding of a savory tile can sometimes be tricky, but with the right techniques and tips, it becomes a simple and enjoyable task. Choosing suitable molds like silicone or non-stick trays undeniably facilitates unmolding. A tool like a flexible spatula ensures that the tiles detach smoothly, minimizing the risk of breakage.
Finally, do not overlook the importance of well-controlled cooking. Adjusting the temperature can prevent adhesion issues. With these practical tips in hand, your savory tiles will not only taste good but will also present impeccably on your table.
