The Rillettes du Mans are a traditional French recipe originating from the region of Mans. These rillettes, with their fine and melting texture, are prepared from pork meat cooked slowly in its own fat. They are ideal for a gourmet aperitif or a chic picnic. Follow this recipe to make delicious authentic Rillettes du Mans.
Ingredients
- 1 kg of pork meat (neck or shoulder)
- 500 g of pork fat
- 2 cloves of garlic
- 1 onion
- Salt and pepper
Preparation
- Cut the pork meat into pieces and the pork fat into small cubes.
- Chop the garlic and onion.
- Mix all the ingredients in a large pot and cook over low heat for about 6 hours. The meat should be very tender and easily shreddable with a fork.
- Drain the meat and keep the fat.
- Shred the meat with a fork and mix it with a bit of the cooking fat. Season to your taste.
- Place the rillettes in sterilized jars and cover them with cooking fat. Close the jars and store them in the refrigerator.
How to Enjoy Rillettes du Mans
The Rillettes du Mans are usually enjoyed on fresh or toasted bread. They can be served as an aperitif or as a starter, accompanied by pickles or small onions. For an authentic experience, enjoy your rillettes with a red wine from the region of Mans.
Conclusion
The preparation of Rillettes du Mans requires time and patience, but the result is absolutely delicious. This recipe is an excellent way to discover the traditional cuisine of Mans. Enjoy!
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