The Spanish tortilla is a traditional dish of Spanish cuisine. It is a thick omelette made with potatoes, often garnished with onions and sometimes with peppers or chorizo. It is served hot or cold, as tapas or as a main dish. It is simple to make and delicious to enjoy.
Ingredients
- 5 medium potatoes
- 1 large onion
- 6 eggs
- salt and pepper to taste
- olive oil
Preparation
- Peel and slice the potatoes and onion into thin slices. Sauté them in a large frying pan with olive oil until they are tender.
- Beat the eggs in a large bowl, add salt and pepper. Add the cooked potatoes and onion, mix well.
- Heat a little olive oil in the same pan. Pour in the egg and potato mixture, let it cook over medium heat for about 10 minutes. Once the tortilla is cooked on the bottom, flip it using a plate and cook the other side.
- Once the tortilla is fully cooked, let it cool a bit before serving.
How to Enjoy the Spanish Tortilla
The Spanish tortilla can be enjoyed hot or cold, as a starter or a main dish. It is often served in Spain as tapas, cut into small cubes and served with bread. It can also be garnished with mayonnaise or tomato sauce. Pair it with a green salad for a complete and balanced meal.
Conclusion
This easy and delicious recipe for authentic Spanish tortilla is perfect for a family meal or with friends. It is simple to make and the ingredients are easy to find. You can add other ingredients to your taste, such as peppers or chorizo. Enjoy your meal!
