Kushari is a traditional Egyptian dish made of rice, lentils, chickpeas, macaroni, and topped with crispy fried onions. It is a vegetarian dish rich in protein and fiber. If you are looking to try something new and exotic, this easy and delicious recipe for Egyptian Kushari at home is a perfect choice.
Ingredients
- 1 cup of long-grain rice
- 1 cup of brown lentils
- 1 cup of macaroni
- 1 can of chickpeas
- 2 medium onions
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 teaspoon of ground coriander
- Salt and pepper to taste
- Tomato sauce for garnish
Preparation
- Cook the rice, lentils, and macaroni separately according to the package instructions.
- Meanwhile, thinly slice the onions and garlic and fry them in a pan with a bit of oil until golden and crispy.
- Drain the chickpeas and warm them in a pot with the cumin and coriander.
- Combine the rice, lentils, macaroni, and chickpeas in a large bowl. Season with salt and pepper.
- Top the Kushari with the fried onions and tomato sauce before serving.
How to Enjoy Kushari
Kushari is best enjoyed hot, right after preparation. You can adjust the amount of tomato sauce according to your preferences. For a more authentic experience, serve the Kushari with Egyptian flatbread and a fresh salad.
There you go! You have prepared a delicious Egyptian Kushari at home. Bon appétit!
Conclusion
This recipe for Egyptian Kushari is easy to prepare and full of flavor. It is a great option for a tasty and nutritious vegetarian meal. Don’t hesitate to experiment with your own variations to make this dish even more delicious.
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