Beef Rendang is a traditional Indonesian dish rich in flavors. It is made of beef slowly simmered in coconut milk and a mixture of spices until the liquid is almost completely evaporated, leaving the beef tender and flavorful. It is a dish that requires time and patience, but the results are absolutely delicious.
Ingredients
- 1 kg of beef for braising, cut into large pieces
- 2 cans of coconut milk (400 ml each)
- 2 stalks of lemongrass, crushed
- 6 kaffir lime leaves
- 2 teaspoons of salt
- 2 teaspoons of sugar
- For the spice paste:
- 5 shallots
- 3 cloves of garlic
- 5 red chilies, seeded
- 3 cm of ginger
- 3 cm of galangal
- 1 teaspoon of turmeric
- 1 teaspoon of coriander seeds
Preparation
- Put all the ingredients for the spice paste into a blender or mortar and grind them until a fine paste is formed.
- Heat some oil in a large pot or wok. Add the spice paste, lemongrass stalks, and kaffir lime leaves and sauté for a few minutes until the aromas are released.
- Add the beef to the pot and brown it on all sides. Add the coconut milk, salt, and sugar, and stir well.
- Cover the pot and let it simmer on low heat for about 3 hours, or until the beef is tender and the liquid has almost completely evaporated. Stir occasionally to prevent the beef from sticking to the bottom of the pot.
- Once the beef is tender and the sauce is reduced, your rendang is ready to be served.
How to Enjoy Beef Rendang
Beef rendang is traditionally served with steamed white rice, but it is also delicious with rice noodles or naan bread to dip in the sauce. You can also add some sautéed vegetables with garlic or a fresh salad to balance the richness of the dish.
Conclusion
Beef rendang is a comforting and savory dish that is worth preparing. It takes time and patience, but the results are absolutely delicious. Whether you are a novice in the kitchen or an expert, this recipe is a must-try!
