Ingredients
Recipe for 4 people.
| 🍚 300 g of Arborio rice | 🧄 2 cloves of garlic |
| 🌊 12 scallops | 🧅 1 onion |
| 🥬 100 g of green peas | 🍷 10 cl of dry white wine |
| 🍲 80 cl of vegetable broth | 🧂 Salt and pepper to taste |
| 🧈 50 g of butter | 🫒 Olive oil (for cooking) |
Utensils
| 🥘 Sauté pan | 🔪 Knife |
| 🍳 Frying pan | 🥄 Wooden spoon |
| 🧴 Olive oil | 📏 Measuring cup |
| 🧄 Garlic press | 🍚 Risotto spoon |
| 🍽️ Plate | 🥣 Serving bowl |
Preparation Step by Step
Total time: 45 minutes
Preparation time: 20 minutes
Cooking time: 25 minutes
STEP 1: Prepare all the necessary ingredients: chop the onion and garlic, and weigh the Arborio rice.
STEP 2: In a sauté pan, heat a knob of butter and a little olive oil over low heat.
STEP 3: Add the chopped onion and garlic, and sauté gently until they become translucent.
STEP 4: Incorporate the Arborio rice into the sauté pan and stir for a few minutes to coat it well with fat.
STEP 5: Pour in the white wine and let it evaporate completely while stirring regularly.
STEP 6: Gradually add the hot vegetable broth while stirring continuously to release the starch from the rice.
STEP 7: When the rice is al dente, add the green peas and mix well.
STEP 8: In a frying pan, sauté the scallops in a bit of butter for 2 to 3 minutes on each side.
STEP 9: Serve the creamy risotto on plates and place the scallops on top for the finishing touch.
The scallop risotto stands out for its simplicity and refined taste. Its preparation, which takes about 45 minutes, allows you to savor a dish that is creamy and comforting. Using fresh ingredients like scallops, Arborio rice, and good vegetable broth, each bite reveals a perfect balance of flavors.
This recipe also represents a great opportunity to impress your guests while being quick enough for a weeknight dinner. Don’t forget to add a drizzle of olive oil to enhance the flavor and serve with a white wine for an even more enjoyable experience.
